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Showing 201 - 210 of 256 results for mexican rice
One for All
Episode
| From:
Rachael Ray's Week in a Day
Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks
Mexican Fiesta
Episode
| From:
Semi-Homemade Cooking
It's a fiesta! Go south of the border with this Mexican-inspired menu of Spicy Potato Tacos with Yucatan Rice, and a refreshing Jicama Slaw. And no fiesta is complete without a cake, so Sandra is whipping up a Rum Caramel Cake. Then, it s cocktail time with Sandra s Esta Loca Margarita with pomegranate juice.
Dinner Staycation
Episode
| From:
Girl Meets Farm
It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.
Blackened Duck topped with Mango Salsa and served with Wild Rice and a Vegetable Medley
Recipe
| Courtesy of Team B Family
- Total Time:
- 1 hour 20 minutes
Day of the Dead
Episode
| From:
Mexican Made Easy
One of Mexico's most hauntingly beautiful and famous holidays is la Dia de los Muertos, or the Day of the Dead. Occurring at the beginning of November, Mexicans everywhere honor their deceased loved ones by preparing some of their favorite dishes. Here Marcela will host a party and serve up some rich and comforting dishes that remind her of relatives who are no longer with her. Like salmon baked in corn husks with mushroom rice, pork-stuffed chiles in a white walnut sauce, Baja shrimp sauteed in white wine, and a traditional pecan pie made with spiced Mexican chocolate.
Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 25 minutes
Fast Food Their Way
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's pulling up for a different kind of fast food. In Honolulu, a 48-year-old drive-in where burgers and dogs come with rice and macaroni salad. In Duluth, Minn., a deli on the north shore of Lake Superior where you can grab fresh smoked fish, for here or to go. And all over Los Angeles, a taco truck doing Chinese-Mexican fusion.
Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves
Recipe
| Courtesy of Spices at The Royal Hideaway Playacar
- Total Time:
- 35 minutes
La Vida Memphis
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely are spicing up their hometown, living 'La Vida Memphis!' First, Pat's making Pulled Pork Tacos with Zesty Cabbage Slaw. Then, it's Gina's Mexican Rice and Fresh Tomato Salsa with Homemade Spicy Tortilla Chips. Finally, to wash it all down is a drink that'll blow your mind; it's Gina's San-Grita, a margarita with a sangria swirl. This is one meal that will truly take you away!
Fast and Flavorful
Episode
| From:
The Kitchen
Fall into autumn with The Kitchen's fast and flavorful recipes. Marcela Valladolid's Mexican Chorizo Meatloaf is her twist on one of Food Network's most searched-for dishes. Food Network Star winner Tregaye Fraser shares an easy Andouille Sausage and Rice Pot, and Katie Lee cooks up a Chicken Souvlaki Cheat Sheet. The hosts also learn three new ways to add flair to their cocktails with Flavor Bomb Ice Cubes.
