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Fried Chicken Banh Mi Sandwiches

Video | 03:26
Molly Yeh's crispy and juicy chicken sandwiches are loaded with pickled veggies and sweet, creamy mayo.

Jumbo Blue Corn Blueberry Muffins

Video | 03:26
Molly Yeh's plump, cakey and blueberry-packed muffins hide a rich and tangy cream cheese surprise.

Hand-Pulled Chili Oil Noodles

Video | 04:37
Molly Yeh dresses up these surprisingly simple and chewy noodles with her spicy, garlicky chili oil.

Peanut Butter Miso Caramel Ice Cream Sandwiches

Video | 03:45
Molly Yeh layers homemade no-churn caramel ice cream between nutty, salty peanut butter miso cookies.

Latkes with Eggs and Greens

Video | 04:43
Molly Yeh fries crispy golden latkes and tops with fresh salad and eggs with creamy yolks.

Saucy Stovetop Bacon Beans

Video | 04:44
The sweetness of molasses balances out the salty, crispy bacon in Molly Yeh's homemade baked beans.

Ice Cream Yum Yum

Host Molly Yeh challenges the five ice cream masters to create an ice cream flavor based on actor and rapper Ludacris' favorite desserts. For the chunk challenge, they're tasked with creating classic sandwich cookies from scratch and incorporating them into their ice cream. Judges Jet and Ali Tila decide which competitor heads home.

Some Like It Spicy

Episode | From: Supermarket Stakeout
Host Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry's Marketplace in Phoenix, Ariz. One chef must go after cooking breakfast-to-go, and the parking lot heats up with something spicy. Judges Jeff Mauro and Molly Yeh decide who has the guiltiest pleasure and claims sweet victory.

Spring Surprises

Spring on the farm brings many beautiful surprises, so host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes. In the main heat, judges Kardea Brown, Nancy Fuller and Duff Goldman are impressed with the bakers' out-of-the-box thinking and unique takes on pies.

Cherry Blossom Bake-Off

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts. Judges Kardea Brown, Nancy Fuller and Duff Goldman marvel at the beauty of the season and the beauty of the bakers' creations.

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