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Showing 1,061 - 1070 of 1,418 results for molly yeh

Turtle River Hike

Episode | From: Girl Meets Farm
Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

The Big Till

Episode | From: Girl Meets Farm
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Mashed Cheesy Potatoes & Gravy

Recipe | Courtesy of Molly Yeh
Total Time:
50 minutes

Fried Cheesy Pickles

Video | 16:20
Molly Yeh ups the ante on this bar food classic with Havarti cheese and egg roll wrappers.

Mini Quiches with Bacon

Video | 26:55
Molly Yeh shows us how to create the cutest two bite appetizers that your guests will love.

Roasted Salmon Tacos

Video | 04:00
Molly Yeh roasts chili-seasoned salmon for tacos and serves it with a simple red cabbage slaw.

Citrus Chicken Rice Bowls

Video | 04:15
Molly Yeh's chicken and rice bowl features a super simple citrus and soy marinade for chicken thighs.

Cheesy Garlic Babka Muffins

Video | 03:33
Molly Yeh bakes a batch of garlicky, cheesy muffins for a romantic Valentine's Day dinner for two.

S'mores Pie

Video | 04:08
Molly Yeh gives her S'mores Pie crust graham cracker-like flavor with whole wheat flour and spices.

Garlic and Onion Challah Bread

Video | 06:18
Molly Yeh braids a savory version of the traditional Jewish egg-bread using fresh onions and garlic.

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