Season 5, Episode 4

The Big Till

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
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Recipes From This Episode

Cinnamon Cookies-and-Cream Meringues

Meatball-Stuffed Biscuits

Spicy Roasted Delicata Squash

Creamy Polenta with Crispy Bacon and Chard

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Nov 5
11:30am | 10:30c
Middle Italy
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