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Showing 4,621 - 4630 of 5,981 results for mushrooms
Elevated Breakfast for Dinner
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is making an elegant, fancy breakfast for dinner. The menu includes Soft Scrambled Eggs, Roasted Garlic Mushrooms and Bacon Jam with Toast. Plus, Valerie makes a colorful Strawberry Arugula Salad and a Bloody Maria cocktail.
Stir Fried Wild Rice with Apples and Sun Dried Cherries
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 20 minutes
Chef Anne's Chicken Cacciatore
Video
| 05:28
Chef Anne's Chicken Cacciatore tastes straight out of the Old World.
Chilli's Portobellos With Crab
Video
| 02:50
TLC's Chilli spices up her crab-stuffed portobellos with Creole seasoning.
Jeff's Egg in Da Port
Video
| 02:03
Jeff's Egg in Da Port is pure genius: an egg fried inside a portabella cap.
Steakhouse Dinner
Episode
| From:
Alex's Day Off
Alex brings the entire experience of dining at a steakhouse into her home on her day off. It starts with a 2-inch porterhouse steak grilled to a crispy golden brown and topped with oozy maitre d butter. Alex twists the classic Caesar Salad by grilling the romaine and topping it with crumbled blue cheese. For a side dish, she stuffs white mushroom caps with a blend of onions, garlic, and sour cream. Recipes: Porterhouse with Oozing Maitre d butter, Grilled Romaine Salad with Blue Cheese, Stuffed White Mushroom Caps.
Killer Combo!
Episode
| From:
Big Daddy's House
It's "Killer Combo" time in Big Daddy's kitchen, and he has four recipes that are made to be meet. First, blissful mushrooms smother cheesy meat with his, Creamy Mushroom Cheeseburger. Then, rosemary marinade engulfs fried chicken with his, Crispy Chicken Drumsticks. For a side dish, Gouda takes on gravy to create a masterpiece with his Big Daddy's Cheesy Gravy Fries. Finally, it's a dessert drink with a grown-up kick, with Big Daddy's Beer Float. This meal is full of foods that were made for each other, truly "Killer Combos!"
Easter Basket
Episode
| From:
Kid in a Candy Store
For Easter, Adam Gertler is filling his basket with the season's most inventive and indulgent confections. At Vosges Haut-Chocolat in Chicago, untraditional Easter eggs are served with bacon, and the colorful Enchanted Mushroom blends soft dark chocolate and hazelnut with organic Reishi mushroom before it is decorated by hand. In Alpine, UT, see how the skilled decorators at Kencraft Candy create Panoramic Eggs from pure sugar that last for years. And at Madame Chocolat in Beverly Hills, discover the ultimate Easter bunny -- standing more than three feet tall!
