Meat Lovers take heed, Bobby is serving up some healthy yet hearty vegetarian grilled recipes including Grilled White Pizza; Grilled Portobello mushroom stacks; Farro Salad with grilled eggplant, tomatoes and grilled apricots with bittersweet chocolate & almonds.
Bobby Flay proves that just even classic Japanese can be cooked on a grill. Bobby cooks grilled teriyaki chicken, pickled cucumbers, a light Japanese style salad and grilled shitake mushrooms. And finally he prepares grilled salmon fillet.
What to do when guests unexpectedly stop by? Sara will show you some tasty, easy dishes to serve. Toasted Mixed Nuts w/ Rosemary; Creamy Chestnut Soup w/ Porcini Mushrooms and Sauteed Root Vegetables; Cranberry Up-Side Cake.
Celebrate fall's harvest with Anne's Autumn Chicken Pot Pie, a hearty stew enclosed in the perfect pastry crust. Butter Lettuce Salad With Crispy Prosciutto, Oyster Mushroom Chips and Pears adds a fresh, elegant touch to the comforting entree.
Low-maintenance risotto! With Chef Anne's tips and a little advance planning, perfect Mushroom Risotto lets you spend time with your guests rather than in the kitchen. Plus, a frisee salad that stays crisp under warm bacon vinaigrette.
A variety pack of meals sure to satisfy -- no matter what your food mood is. Chicken and Green Bean Casserole; Spicy Chicken and Rice With Almonds; Mushroom Lover's Marinara; Sloppy Whatdyaknow Joes, Pizzaiola Style; Bacon and Artichoke Pasta
Two cooked chickens equal a week's worth of satisfying suppers. Chicken and Mushrooms with Rigatoni; Chicken and Chorizo Spanish Enchiladas; Derby Sage Mac and Cheese with Ham; Adirondack Bacon BBQ Chicken, Apples and Onions; Pick-a-Pepper Pasta
Giada De Laurentiis puts her spin on traditional bar food with a fun game day menu. Sweet and Sour Pork Sliders, Sweet Potato Strings With Beet Ketchup, Beer-Battered Cremini Mushrooms and a Chocolate and Raspberry Beer Cocktail.