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Turkey Day Timeline

Episode | From: The Kitchen
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail! Mentioned in this episode: Turkey Wet Rub

Mushroom Fondue

Recipe | Courtesy of Scott Leibfried
Total Time:
35 minutes

Pan-Roasted Breast with Morels, Ramps and Frothed Parmesan

Recipe | Courtesy of Michael Symon
Total Time:
1 hour 15 minutes

Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm

Recipe | Courtesy of Michael Symon
Total Time:
6 hours 40 minutes

Risotto con Funghi

Recipe | Courtesy of Curtis Aikens
Total Time:
1 hour

Tasting Room Pie

Recipe | Courtesy of Graham Kerr
Total Time:
10 hours

Ahi Palette Dancer

Recipe | Courtesy of James Aptakin|Vic "Vegas" Moea
Total Time:
1 hour 40 minutes

Savory Bread Pudding with Tomato Bacon Jam

Recipe | Courtesy of Harrison Bader
Total Time:
1 hour 35 minutes

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