mushrooms | Food Network

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Cod Bordelaise

Recipe | Courtesy of Daniel Boulud

Total Time:: 45 minutes

Claire brings all of her childhood lakeside favorites into the kitchen for a delicious meal that will have you hooked! Claire's starting things off with fresh and simple sautéed trout in citrusy, lemon chive butter. Best part is, you can make a batch of this butter and use it to top anything, it's that good! Next, a crisp, earthy celery and mushroom salad topped with olive oil and parmesan. Claire makes a perfect snack with her sweet and spicy pecans in agave and topped with just the right amount of pepper, these crunchy pecans can go anywhere! And for dessert, you've heard of flourless chocolate cake...how about flourless peanut butter cookies? These are sweet and chewy and incredibly good. Get ready to set up camp with Claire as she brings us lakeside today on 5 Ingredient Fix.

Egg Fu Young with Roasted Red Pepper and Sweet Chile Sauce

Recipe | Courtesy of Ching-He Huang

Total Time:: 45 minutes

1 Review

Wine and Dine

Episode | From: Guy's Ranch Kitchen

Inspired by the bounty produced in nearby Sonoma and Napa counties, Guy Fieri asks his chef friends to make a meal with local wine as the star. Alex Guarnaschelli uses both red and white in her pecan- and breadcrumb-stuffed mushrooms, and she makes a surprise dessert of lemony cake bursting with juicy grapes. Marc Murphy prepares a cucumber-tomato salad with basil vinaigrette and a delicate stuffed quail with crushed potatoes cooked in flavorful garlic confit. Jonathan Waxman uses his culinary wizardry to turn cheap red wine into a mouthwatering wild boar ragu, and he roasts a succulent whole duck with chanterelles and a Cabernet Sauvignon sauce. Finally, Michael Voltaggio makes the unlikely pairing of wine and cherry cola in a delicious Kalimotxo cocktail, and he serves up perfectly seared bacon-stuffed scallops in a delectable green grape and yeast sauce over cauliflower.

Name Your Price: Battle Four!

Episode | From: Chopped

Four new competitors are ready to commit to a tournament that stretches their strategic planning abilities as well as their cooking skills. Every basket has just three items, and a live auction determines what each chef scores as their fourth ingredient. In this preliminary battle, one chef spends a ton of money to secure a favorite ingredient for his appetizer dish, raising expectations that he should be able to ace the round. Will his dish deliver? The chefs open up the second basket to discover a weird burrito, and the most promising auction item seems to be some lovely mushrooms. Then, all eyes are on the last two competitors as they race to make desserts using a fruit, booze and some pastries from the basket, plus the two very different items from the auction. Only one chef will advance to the Name Your Price tournament grand finale!

Sweets for Your Sweetie

Episode | From: The Kitchen

It's a Valentine's Day celebration with plenty of chocolate on this episode of The Kitchen. The hosts prepare a romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee, and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro. The Kitchen crew gets crafty with new ideas for valentines made out of chocolate, including adorable chocolate kiss critters and edible chocolate vessels. A master chocolatier joins in on the fun with a silky-smooth dark chocolate truffle recipe and out-of-this-world flavors to spice it up! Geoffrey caps it all off with his take on a chocolate martini. Mentioned in this episode: Strawberry Chocolate Bark

Korean BBQ Pizza

Recipe | Courtesy of Manouschka Guerrier

Total Time:: 3 hours

1 Review

Herb Stuffed Leg of Lamb with Pimento Sauce

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Total Time:: 2 hours

1 Review

Cook Like a Pro: Thanksgiving Sides

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten's favorite part of the Thanksgiving meal is the side dishes, and she's leaving no vegetable unturned for side dishes that will steal the spotlight at the big feast. There's everything from Mushroom and Leek Bread Pudding with Homemade Gravy and Cranberry Fruit Conserve to Haricots Verts with Dill and Hazelnuts. Then she shares tasty ideas for Sauteed Brussels Sprouts and Bacon, plus Celery Root and Apple Puree. Ina starts with Classic Mashed Potatoes and takes them in three new directions: Truffled Mashed Potatoes, Parmesan Mashed Potatoes and Garlic Mashed Potatoes. In the oven, a colorful Roasted Beet, Butternut Squash and Apple Salad bakes along with a make-ahead Root Vegetable Gratin. There are even some cool, side-inspired table setting ideas. Ina also asks friends to reveal their must-have Thanksgiving sides. For Nigella Lawson, its Red Cabbage with Pomegranate, and Chef Marcus Samuelsson has to have his Killer Collards. Ina's biggest fan, actress Jennifer Garner, makes her grandmother Exie Mae Garner's Sweet Potato Casserole in an episode of her "Pretend Cooking Show" shot especially for Ina.