World Champion Jambalaya
- Total:
- 1 hr 55 min
- Prep:
- 35 min
- Cook:
- 1 hr 20 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
Debone the chicken and add the meat to a medium bowl. Cover and set aside.
Bring the chicken stock to a boil in a large pot over medium heat. Add the chicken bones, then reduce the heat and simmer for 20 minutes.
Cut the Cajun and andouille sausage into small pieces. Melt the butter in heavy stock pot over medium-high heat, and saute the sausage until browned.
Add the seasoning, onion, celery, peppers, and garlic and saute until caramelized.
Cut the chicken into bite-size pieces. Strain the bones from the chicken stock and measure 32 ounces of liquid. Stir
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
The Best Main Dish Recipes
Buffalo Chicken Crescent Ring
Now Playing
Buffalo Chicken Crescent Ring 00:29
Now Playing
Whole Roasted Stuffed Cauliflower 00:42
Now Playing
Mint Julep Cupcakes 01:29
Now Playing
Asparagus Fettuccine Carbonara 00:51
Now Playing
Now Playing
Now Playing
Ina's Parmesan Chicken 04:10
Now Playing
Snowy Pink Coconut Bundt Cake 01:02
IDEAS YOU'LL LOVE
