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1 smoked chicken (recommended: Bailey's)
2 ounces Creole seasoning
1 1/2 quarts chicken stock
1 cup diced red onion
1/2 cup diced celery
2 links Cajun sausage
1/2 cup diced green bell pepper
1/2 pounds smoked andouille sausage
1/2 cup diced red bell pepper
8 ounces butter
1/2 cup diced yellow bell pepper
2 diced jalapeno peppers (remove the seed)
1-ounce chopped garlic
1 (8-ounce) can spiced tomatoes with green chiles
1 pound small gulf shrimp, peeled and deveined
8 ounces diced smoked crimini mushrooms
2 ounces sun-dried tomatoes
1 pound orzo pasta
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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