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Showing 5,791 - 5800 of 5,981 results for mushrooms
D'Agneau en Croustade
Episode
| From:
The Galloping Gourmet
Features a veal sweetbread dish served on bread cubes. It's smothered with a lemon/veal stock/mushroom/onion sauce. Graham visits Melbourne, Australia's downtown area.
Chicken Gismonda
Episode
| From:
The Galloping Gourmet
Features fried chicken smothered in mushrooms and served on cooked spinach. Graham visits New York and the Colony Restaurant for preparation of the featured dish.
John Tesar
Episode
| From:
Chef Du Jour
Today, Vegetarian Cuisine: Rustic Vegetable Casserole; Open Faced Ravioli with artichokes, Portobello Mushrooms and a Basil Oven Roasted Tomato Vinaigrette; Salad of Asian Greens and Seaweed
Casseroles for Every Occasion
Episode
| From:
Emeril Live
Emeril kicks up an old favorite - the casserole. Lamb and White Bean Casserole; Cowboy Chicken Casserole; Emeril's Favorite Choucroute Casserole; Risotto and Wild Mushroom Casserole.
Emeril's Jazz Brunch
Episode
| From:
Emeril Live
Mini Orange Crumble Top Muffins with Orange Butter; Roast Beef hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread; Blueberry Mascarpone Crepes
Robert Wong
Episode
| From:
Chef Du Jour
1) Fennel Crusted Tuna, Spicy Green Papaya Salad, 2) Stuffed Veal Roulade with Crabmeat, 3) Wild Mushroom and Country Ham Pastina, 4) Chocolate Ganache Creme Brulee
Our Family Traditions
Episode
| From:
Emeril Live
Tonight, it's Emeril's family traditions with recipes like, Jillie's Pesto Dip, Marinated Mushroom Salad, Alden's Grandmother's Meat and Potato Casserole, and Jessie's Big Chocolate Chip Cookies
Vegetarian Delights
Episode
| From:
Emeril Live
Vietnamese Summer Rolls with Hot Mustard Sauce; Orzo Salad Stuffed Tomatoes; Pasta with Chickpeas and Spinach; Portobello Mushroom-Blue Cheese Burgers; Cherries Jubilee with Homemade Lady Fingers.
Stan Frankenthaler
Episode
| From:
Chef Du Jour
Today, Grains: Timbale of Grains w/ Wild Mushrooms, Asparagus & Goat's Feta Sauce; Vegetable Pie Filled w/ Spinach, Raisins & Ras El Hanout Topped w/ Herbed Bulghar-Walnut Crust
