Today, Twice-Baked Potatoes with Basil and Sour Cream; Stuffed Southwestern Sweet Potatoes; Stuffed Potatoes with Ham and Mushrooms; Baked Potatoes with Lebanese-Style Beef Filling; Potato Peel Crisps
Features a scallop main dish served with mushrooms in a cream and fish stock, along with mashed potatoes. Graham visits Paris markets and a restaurant for the featured dish.
Pork tenderloin wrapped in bacon and broiled, then covered with a mushroom/wine sauce. Kerr also makes a cucumber salad. Graham recreates the traditional native greeting from New Zealand.
Red Snapper Fillets Poached with Fennel and Vermouth; Porcini Mushroom Dusted Chicken with Black Vinegar Reduction and Stir Fried Ginger Vegetables; Orange and Rum Poached Pineapples with Vanilla Yogurt.
BEEFSTEAK FLORENTINE IN OLIVE OIL AND GARLIC MARINADE WITH NANCY'S MUSHROOM VINAIGRETTE, SAUTEED SPICE RUBBED PORK CHOPS WITH PAN SAUCE, GLAZED BAKED HAM WITH VANILLA MAPLE SAUCE, VANILLA MAPLE SAUCE
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
It's pure comfort food: Eastern European fare like pierogies, kielbasi and sauerkraut all in under an hour. Recipes: Pierogies w/ Mushroom Sauce; Kielbasa w/ Apple-Caraway Sauerkraut; Individual Apple Tarts.