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Showing 5,821 - 5830 of 5,981 results for mushrooms
Dairy (In Chicago)
Episode
| From:
Emeril Live
Baby Arugula w/Smithfield Ham, Maytag Blue Cheese and Fresh Fig Vinaigrette, Cheddar Cheese and Beer Soup w/Tempura Broccoli Florets, Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles
Chef's Night Out
Episode
| From:
Emeril Live
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
Parramatta Pie
Episode
| From:
The Galloping Gourmet
Features a baked chicken pie with wine sauce, mushrooms, celery, onion and ham encrusted with pastry. Graham looks at the town of Paramatta, Australia for which the dish is named.
Crepes Nonats
Episode
| From:
The Galloping Gourmet
Features thin crepes (pancakes) wrapped around a thick mushroom and lemon sauce, and served with deep fried English whitebait fish. Graham visits Nice, France to see the market place area.
Hearty Winter Sandwiches
Episode
| From:
Cooking Live
Olive and Fennel Tuna Melts; Grilled Portobello Mushroom Sandwiches; Roast Beef Sandwiches With Roquefort and Caramelized Shallots; Turkey and Black Bean Salsa Tortilla Rolls; Grilled Fontina, Salami, and Roasted Pepper Sandwiches
Tyler's Hometown Church Buffet
Episode
| From:
Food 911
Tyler helps uplift his dad's church buffet food to restaurant-quality cuisine with Succulent Pork Loin Stuffed with Dried Fruit, Braised Red Cabbage with Apples, and Hearty Potato and Mushroom Gratin.
Thanksgiving Side Dishes
Episode
| From:
Cooking Live
This year, try some of America's favorite side dishes from Sara's kitchen. Recipes: Stuffed Portabello Mushrooms; Fall Berry Conserve; Rum-Glazed Sweet Potatoes; Lemony Creamed Brussel Sprouts; Spicy Sweet Potato Balls.
Canada By The Sea
Episode
| From:
Emeril Live
Wasabi-crusted Salmon with Ginger-orange sauce; Lobster, Leak and Corn Risotto with Dulse (dried seaweed); Poached Char with Sauteed Fiddlehead Ferns and Chanterelles; Garlic Escargot with Goat Cheese-stuffed Mushrooms.
Meatless Meals
Episode
| From:
Cooking Live
BAKED POLENTA WITH SHIITAKE RAGOUT, BLACK BEAN TART WITH CHILI CRUST, LIME SOUR CREAM, BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN, HONEY PEPPER CURED SALMON WITH CHARRED VEGETABLE RELISH AND WILTED GREENS
A Taste of Venice (In Las Vegas)
Episode
| From:
Emeril Live
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.
