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Showing 5,831 - 5840 of 5,981 results for mushrooms
Michigan
Episode
| From:
Keith Famie's Adventures
Keith teams up with a mushroom expert to search for some tasty fungus, visits an apple orchard, creates Apple Pesto Chicken Salad and Whitefish/Crayfish Salad, and learns how to make fudge.
Meatless Meals
Episode
| From:
Cooking Live
BAKED POLENTA WITH SHIITAKE RAGOUT, BLACK BEAN TART WITH CHILI CRUST, LIME SOUR CREAM, BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN, HONEY PEPPER CURED SALMON WITH CHARRED VEGETABLE RELISH AND WILTED GREENS
2nd Annual 'E' Awards
Episode
| From:
Emeril Live
Grilled Eggplant, Prosciutto and Mozzarella Cheese Roulade; Roasted Tenderloin and Portobello Mushroom Sandwich; Creole-Crusted Pork Chops with Dirty White Beans; Ruston Peach Crumb Pie with Cinnamon Ice Cream/Musicians:Doc Gibbs & Cliff
First Snow
Episode
| From:
Emeril Live
Baby, it's cold outside, so let Emeril warm you up with some smokin' dishes. Ham Hock and Lentil Soup; Lobster Pot Pie; Emeril's Pot Roast; Veal and Mushroom Stew over Mascarpone Ravioli
A Taste of Venice (In Las Vegas)
Episode
| From:
Emeril Live
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.
Slow Cooking
Episode
| From:
Emeril Live
Emeril demonstrates the benefits of slow cooking using some delicious recipes. Duck Confit; Fried Duck Confit; Duck Rillette with Crostini; Mushroom Confit with Pasta Rags and Truffle Oil; Barbecued Beef Brisket Sandwiches
Hors D'oeuvre Party
Episode
| From:
Cooking Live
Entertain your Halloween guests with simple but elegant Hors D'Oeuvre, Shrimp Toasts, Thai - Style Steamed Dumplings w/Coriander Dipping Sauce; Mushroom - Stuffed Brie en Croute and Goat Cheese and Sun- Dried Tomato Tartines.
Stewing It Up
Episode
| From:
Emeril Live
Wild Mushroom and Oyster Stew; Emeril's Stick-to-your-ribs Lamb, Potato and White Bean Stew; Stewed Chicken, Sausage and Ham; Pork Chops Stewed with Apples and Prunes, with Mashed Sweet Potatoes
Birth of a Chef
Episode
| From:
Wolfgang Puck
In his birthplace, Carinthia, Austria, Wolfgang recreates his first version of Weiner Schnitzel in the first kitchen he worked in. Back in America, he creates Jaeger Schnitzel with Mushroom Sauce and Chocolate Souffle.
