Jenny Blunier is having a real problem learning to use her panini press. Tyler teaches her to make a Cobb Salad Panini; a Roasted Mushroom, Goat Cheese and Truffle Oil Panini; and a Grilled Peanut Butter, Jelly and Banana Sandwich.
We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.
Tune in as John Ash predicts what�s in store for the future in food.
Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
This show features recipes from three of Arizona's top chefs. They'll call in and offer Sara some pointers. Recipes: Janos Wilder's Exotic Mushroom Chilequiles, Robert McGrath's Green Chile Macaroni; and Razz Kaminitzer's Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce.
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
Picking the right pasta for the sauce makes all the difference. It's all about the perfect pasta. Crabmeat Ravioli with Red Pepper Cream Sauce, Orecchiette with Smoked Mushrooms and Taso, Lamb and Feta Cheese Lasagna, Rigatoni with Roasted Garlic.
Daisy's son Marc is in the kitchen for a private cooking lesson. The pineapple-chile condiment "Vinagre" makes everything taste brighter, including Pork Chops Vinagre then white rice pilaf w/ mushrooms, onion, and red bell pepper completes the lesson and dinner.
Do you want to go to cooking school? See what it's like as Sara takes you through the first days of class. Poached Veal with Tuna, Anchovie and Caper Sauce; Sauteed Salmon with Brusel Sprouts and Hedgehog Mushrooms and Sauce Chateaubriand; Orange Cloves
Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: salsa verde lamb, a garden of crisp lettuces, earthy portobello mushrooms and a rainbow of summer fruits.
Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada makes a tender Italian meat and mushroom stew, a simple tomato soup with pancetta and for dessert, a mixed berry soup you can drizzle over ice cream!