mushrooms | Food Network

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Delightfully Delicious Duck

Episode | From: Emeril Live

Hey, Emeril....Duck! It’s more than duck soup tonight. Recipes include: Smoked Duck And Sweet Corn Pozole Citrus And Tea-Glazed Duck With Savory Wild Mushroom Pudding, Braised Duck With Wine: Canard Au Vin Seared Magret Duck Breasts And A Balsamic Cherry Reduction

Wood-Fired Fare

Episode | From: Food 911

Donna Anelle of Upper Saddle River, NJ, put in a wood-fired brick oven and wants to learn how to make something other than pizza. Tyler takes it to the next level with a delicious Chicken Cacciatore, Stuffed Mushrooms, and a Peach and Blueberry Crostata.

Apres Ski Party

Episode | From: Cooking Live

After a long day on the slopes, you're probably ready for some serious food. Let the fun continue as you prepare and eat a delicious meal. Recipes: Onion Custards on a Bed of Salad Greens; Chicken and Shiitake Mushrooms in Tomato Sauce; Parmesan Orzo; English Sticky Toffee Pudding

Smokin' Soups and Stews

Episode | From: Emeril Live

Soups and stews are great comfort foods in every culture. Tonight Emeril heats up the kitchen with soups and stew sure to warm up any soul. Roasted Pumpkin Soup with Duck Confit, Turkey and Vegetable Soup, Veal and Mushroom Stew, Mr. John's Seafood Chorizo Soup, Kickin' Chili

Wild Things

Episode | From: Emeril Live

Emeril loves to get crazy in his kitchen and tonight he's making wild things. There's nothing tame about this menu, which includes Garlic-Braised Dandelion Greens, Mixed Green Salad with Roasted Baby Beets and Green Apples, Duck and Wild Mushroom Gumbo, and Wild Boar with Wild Blueberry Sauce.

Pasta Peril

Episode | From: Rescue Chef

Master marketer Liz has a regular Monday night supper club in Austin, Tx. that needs help. Enter Danny Boome, with a simple technique to take Liz from Pasta Klutz to Pasta Queen. He's got easy herb gnocchi with a rich mushroom sauce, spinach salad plus an easy and impressive limoncello drink.

Myth Busting

Episode | From: Healthy Appetite with Ellie Krieger

Ellie's mythbusting and revealing the real scoop on the banned, the exiled and the highly underrated when it comes to eating healthy. She's setting the record straight with these delicious recipes: Portobello Mushroom Benedict, Fettuccini with Walnuts and Parsley, Peach Pie Smoothie and Marinated Flank Steak with Blue Cheese Sauce.

Grillin

Episode | From: Low Carb and Lovin' It

It doesn't have to be summer to fire up the old grill! Today George shows you some great grillin ideas that are sure to become family favorites any time of the year." Grilled Rosemary Ginger Pork Tenderloin and Peaches; Grilled Basil-Marinated Chicken; Grilled Peppers, Leeks and Portobello Mushrooms.

Hot Nights, Cool Meals

Episode | From: Emeril Live

Emeril takes advantage of the the bounty of late summer. Join him as he gets inspired by the best the season has to offer. Fig Salad, Sea Bean Salad, Steamed Baby Cauliflower, Sauteed Lamb Chops with Peppers and Celery Root Mash, Lobster, Mushroom and Sweet Corn in a Pastry Boat

Venetian Tapas Cocktail Party

Episode | From: Easy Entertaining with Michael Chiarello

It's the Italian version of Spanish tapas-cicchetti. Throughout Venice you can find these cicchetti bars serving bite size appetizers. With recipes for Polenta Bites w/Caramelized Mushrooms, Pan Roasted Trout Bruschetta w/Chili Vinaigrette, Baked Clams w/ Prosciutto Bits & Bread Crumbs, Grilled Sweet Italian Sausages w/Basalmic Reduction.