Whether they're having friends over to watch the game or play cards, the Neelys have the perfect recipes to satisfy the whole group. It's their family staple: BBQ Nachos, Mini Memphis Blues Burgers, Collard Artichoke Dip and His and Hers Margaritas
The most creative concession stand fare is sampled at America's minor league stadiums. From pulled pork and shrimp nachos to a grilled Nutella, cream cheese and banana sandwich with bacon, these family-friendly joints are hitting it out of the park.
Eye-popping portions and belly-filling bounties of food make these eats totally epic! A seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.
Let's do crunch! The extra-crispy menu is piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive eggrolls, country-fried Wagyu burgers, fried soft-shell crab and even some creative cookies.
Mary Berg boosts the nutrients in her favorite comfort foods and makes them healthier without sacrificing flavor. She skips the chips for her Roasted Veg Nachos and makes Oven-Fried Chicken, Eggplant Parmesan and no-bake Chocolate Peanut Butter Cookies.
Whethey they're smoked, grilled, or barbecued, the best side dishes are almost as popular as the main attraction. Visit Kansas City for smoky "killer beans" and a sports favorite, barbecued nachos. Plus, Miami's Latin grilled Provoleta cheese & Venice Beach's boardwalk for gourmet sausages.
Bobby creates his own flavors for the game with chicken wings with chipotle sauce and blue cheese-yogurt sauce, grilled link hot dogs, nachos with tomatillo-poblano salsa and a smoked tomato relish. With food like this, who needs Cracker Jacks?
Host Kristin Chenoweth challenges the remaining teams to create the signature sport that makes their part of Candy Land unique. Judges Nacho Aguirre and Aarti Sequeira decide which teams move along in the competition and which sport you wouldn't see in Candy Land.
From nachos stacked a foot high to a burger served in fondue, this is an homage to fromage. Whether it's stringy mozzarella on Chicago-style deep-dish pizza or mega-melty macaroni and cheese, everything is tastier when it's covered in cheese.
After Paul, owner of Nacho Daddy in Las Vegas, notices a discrepancy in the expensive scorpions used in his restaurant's "scorpion shot," he contacts Charles Stiles to investigate. Mystery Diners Andy and Peter go undercover and discover an employee with a gambling addiction.