one pot meals | Food Network

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Ode to Rice

Episode | From: Delicious Miss Brown

Rice is the foundation of Gullah cooking, and Kardea Brown's grandma always has a pot of it ready to go. Kardea is making four dishes using rice to show her grandma how many ways there are to transform the humble grain into something delicious and unexpected. She fries up Crispy Rice Cereal-Coated chicken, makes a Cheesy Rice Casserole with Turkey and amps up the flavor with Curried Rice Salad. There's even rice in one of Grandma's favorite desserts, Sticky Rice Pudding with Mango.

Cast Iron Chronicles

Episode | From: Cajun Aces

Deep in the Louisiana Bayou where cast iron is king, Sam and Cody Carroll are making an entire Sunday night family dinner using one-pot cast-iron recipes. Their menu includes Sam's Shrimp and Corn Soup with Maque Choux Skillet Cornbread featuring sweet corn fresh from a nearby farm. Next, they're melding Cajun cooking with German cuisine in Robert's Cove Potato Salad. Finally, Sam's family recipe for Cast Iron Cobbler with Louisiana Blackberries meets Cody's family's Sassy Sauce to create a sweet new Sunday dinner tradition.

What Sells

Episode | From: Roker On The Road

Meet a flavor tester who tries out different combos to make your food the yummiest. Check out Latka's Doggie Treats. Meet an LA realtor who preps meals for his open houses, and meet a Brooklyn man who makes one of the last genuine Key Lime Pies in the US.

What Sells

Episode | From: Roker On The Road

What's for Dinner

Episode | From: Roker On The Road

Al mees one of the most famous cheese mongers in a New England. In Seattle, Al meets 2 women who provide a way for working moms to make a month of meals all at once. In NY, Al dines blindfolded. And finally, there's the cake man in New Orleans.

What's for Dinner

Episode | From: Roker On The Road

Penne for Pennies

Episode | From: Ten Dollar Dinners

Melissa loves to bring extra nutrition to her family whenever she can, and today she's upping the health factor of one of her favorite meals with affordable specialty pasta. Her Sausage and Roasted Vegetables over High Protein Pasta is a true family favorite that pleases both body and taste buds alike.

Triple Play

Episode | From: Rachael Ray's 3 in the Bag

Rachael turns one bag of groceries, and a few staples from your pantry, into three delicious, nutritious meals! Today's three-pack includes Chickpea and Potato Soup, Indian-inspired Crispy Curry "Cutlet" Sandwiches, and Spinach Tagliatelle With Buttery Tomato Sauce -- proof that sometimes the simpler things in the life are the best.

Five Nights of Noodles

Episode | From: Rachael Ray's Week in a Day

Rach takes advantage of one of the great make-ahead meals — a pasta supper — to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce With Roasted Squash and Whole Grain Penne; Beef and Beet Ragu With Pappardelle.

Season's Servings

Episode | From: Rachael Ray's Week in a Day

Feed hungry friends and family with five holiday worthy meals that can be made in just one day. Ruby Port Braised Short Ribs and Mashed Potatoes, Prosciutto or Pancetta Wrapped Pork Roast With Fennel and Golden Raisin Stuffing, Pastitsio With Lamb and Sausage, Winter White Coq Au Vin, Risotto Timbale