one pot meals | Food Network

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Meat With Heat

Episode | From: Meat & Potatoes

In this episode Chef Rahm Fama tracks down some of spiciest meats in the country. His first stop is The Little Bitty Burger Barn in Houston. There he’ll learn the secret of one of the hottest burgers in the lone star state - a saucy jalapeño-habanera creation that tips the spice scale with its extreme heat. The temperature continues to rise as Rahm heads to Cochon in New Orleans, where the chef is putting a fiery twist on a local Cajun favorite; gumbo. Finally it’s on to Philly where things heat up at Han Dynasty, one of the most authentic Sichuan spots in the city. Here, our brave host digs into hot pot lamb made with hundreds of sizzling red peppers.

Dinner and a Movie ... Outdoors

Episode | From: Valerie's Home Cooking

Valerie Bertinelli prepares a glam meal for an outdoor screening of one of her favorite classic films, the 1937 version of A Star is Born. Her Old Hollywood menu includes Brisket Sliders with White Barbecue Sauce, Horseradish Potato Salad, Crunchy Manchego Fig Straws, Pineapple Upside Down Cake Jars and a refreshing Coconut Pineapple Spritzer.

Luck of the Irish

Episode | From: Worst Cooks in America

Eight recruits will be asked to re-create one of Anne Burrell and Bobby Flay's favorite meals using nothing but their sense of taste, smell and sight while their teachers secretly watch and judge. Then it's a St. Patrick's Day surprise as the recruits have to cater a party for 40 hungry Irish New Yorkers.

Loafing

Episode | From: Unwrapped

Rise and shine, because in this episode of Unwrapped we explore LOAFING AROUND. See wheat spun into golden bread at Oroweat, watch yeast perform its magic and meet some meatloaf makers. Learn how one company whips up an antipasto loaf and head to Duvet, A NY RESTAURANT, where you're meal is served in bed.

All American Meat

Episode | From: Meat & Potatoes

To kick off the second season of Meat & Potatoes, Food Network chef Rahm Fama heads out across the nation in search of All American Meat. His culinary crusade takes him to unique eateries from coast to coast, as he sinks in incisors into some of the best meat in the country. To start, Rahm takes his carnivorous quest to Old Original Nick's Roast Beef, a 70-year old, Philadelphia institution serving up simple, succulent sandwiches that are so good the locals have developed their own language for ordering. Then he heads to Founding Farmers, a Washington D.C. eatery owned by 42,000 American family farmers. There, chef Al Nappo is using grass-fed, sustainable beef to create single servings of the Colonial classic, Yankee Pot Roast. To wrap up the episode, Rahm touches down in Los Angeles, where newcomer Chili Addiction is spooning out over 90 varieties of American's favorite one pot dish.

Restaurant Inspiration

Episode | From: Kelsey's Essentials

Culinary detectives, Kelsey Nixon and Megan Palmer, dine at one of Kelsey's favorite restaurants in an attempt to duplicate some of the restaurant's tastiest techniques and recipes at home. It's all about Kelsey inspiring the culinary adventurer in all of us to Try-It-At-Home without a recipe or culinary map. Back in the kitchen, Kelsey and Megan create an unforgettable meal inspired by their tasty restaurant meal: a succulent Lamb Ragu With Cheese Gnudi. And for dessert, they bake a Berry Crisp topped with Vanilla Ice Cream.

Family Feast

Episode | From: Sandra's Money Saving Meals

Sandra Lee is showing you how to prepare a mouth-watering, money saving feast for the price of a regular weeknight meal! It all stats with an amazing Brown Sugar Glazed Ham followed by an easy Root Vegetable Au Gratin. Then, a fantastic pineapple pairing: for Cocktail Time it's a refreshing Pineapple Paradise and for dessert, one of Sandra's most inexpensive deserts ever, Pineapple Pudding Cakes. All that and a fantastic Round Two Recipe for a delicious Ham Skillet Casserole makes this an episode of Money Saving Meals that you can't afford to miss.

The Finale

Episode | From: All-Star Academy

Three home cooks remain, with one last chance to win the $50,000 grand prize! The cooks must make it through three intense rounds of culinary challenges, all representing a meal in the life of your typical home cook; breakfast, lunch and dinner. Plus, the contestants will get to cook side-by-side with their world-class mentor!

Look-a-Likes

Episode | From: Sugar Rush

Host Warren Brown gift-wraps a cake with fondant and discovers all sorts of sugar imitations. Have your meal and dessert in one at Canlis. Watch as Elegant Cheesecakes in California catches a fish cake, and pastry chef Daniel Pino creates a teapot out of sugar. Finally, Aliya Wali introduces her new line of chocolate purses and shoes

One for All

Episode | From: Rachael Ray's Week in a Day

Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks

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Showing 1,281 - 1290 of 1,604 results for one pot meals