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Sunday Pork Roast

Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.

Sunday Pork Roast

Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.

Roasted Root and Baby Green Salad

Recipe | Courtesy of Michel Nischan

Roasted Root and Baby Green Salad

Recipe | Courtesy of Michel Nischan

Roasted Roma Tomato and Bison Stew

Recipe | Courtesy of Brian Hill
Total Time:
16 minutes

Roasted Beets and Red Chard Greens

Recipe | Courtesy of Chuck Hughes
Total Time:
45 minutes

Mai Chau 'Armpit Pig' Roasted On A Spit: Heo Cap Nach Nuong

Recipe | Courtesy of Luke Nguyen
Total Time:
1 hour 25 minutes

Somen Noodle Sushi with Wasabi Oil and Soy Syrup

Recipe | Courtesy of Ming Tsai
Total Time:
40 minutes

Fire and Feast

Episode | From: The Pioneer Woman
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.

Five Nights of Noodles

Rach takes advantage of one of the great make-ahead meals — a pasta supper — to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce With Roasted Squash and Whole Grain Penne; Beef and Beet Ragu With Pappardelle.

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