Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
Michael Symon brings the cooking back inside for a Sunday pork roast served with cider gravy, roasted root vegetables, Yorkshire pudding and a Pimm's Cup cocktail to bring it all together.
Ree Drummond cooks a spring feast while Ladd and the cowboys are busy on the ranch. She makes Perfect Pork Tenderloin with a delicious Herby Mustard Cream, Mac and Cheese Primavera, and the perfect side, Roasted Spring Veggies and Dip. For dessert, fresh Lemon Thyme Pudding is a sweet take on spring.
Rach takes advantage of one of the great make-ahead meals — a pasta supper — to provide a week's worth of decidedly different noodle dishes. Riggies With Roasted Vegetable and Ricotta Sauce; Pepita and Pistachio Sauce With Roasted Squash and Whole Grain Penne; Beef and Beet Ragu With Pappardelle.