pumpkin | Food Network

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Fall Feast on the Farm

Episode | From: Farmhouse Rules

Nancy Fuller heads to her friend's sheep farm to pick up some fresh lamb for a fall feast! After the family is stuffed from an early dinner of Lamb Stew With Sherry and Mushrooms and Roasted Russet Wedges With Balsamic Vinegar and Rosemary, they head to their local pumpkin patch to pick some pumpkins. Finally, Nancy makes a From Scratch Pumpkin Pie and Spiced Cider the whole family enjoys over the first fire of the season!

Autumn Eats

Episode | From: The Kitchen

The Kitchen kicks off the fall season with Sunny Anderson's Cornbread Stuffed and Fried Pork Chops, then cozies up with a recipe for homemade pumpkin spice latte mix. Nutritionist and author Joy Bauer reveals all the food trends for fall, and decorating pumpkins gets much easier with some no-carve pumpkin hacks. Plus, apples get the star treatment with Marcela Valladolid's Apple Slab Pie, a Dutch Apple Pie cocktail from Geoffrey Zakarian and a slow cooker caramel apple bar.

Cream of Pumpkin Soup with Diced Gruyere and Buttered Croutons

Recipe | Courtesy of Carissa Seward

Total Time:: 1 hour 5 minutes

1 Review

Hot Spiced Buttered Rum

Recipe | Courtesy of Sunny Anderson

Total Time:: 15 minutes

4 Reviews

Ghoulish Grub

Episode | From: 30 Minute Meals

A scary good meal for Halloween. Green Gobble-ems Garlic Bread; Penne-wise Pumpkin Pasta; Full Moon Sundaes.

Bird Meets Grill

Episode | From: 30 Minute Meals

A perfect way to add spice to your regular chicken supper. BBQ Spiced Chicken; Salsa Salad; Pumpkin-Chipotle Polenta

Halloween Goodies

Episode | From: Giada at Home

Giada De Laurentiis hosts a very "old school" Halloween party for Jade and her friends. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats like Chocolate, Almond and Cherry Brittle, Peanut Butter Candy-Filled Zeppole, Orange Spiced Apple Cider and White Chocolate Caramel Apples.

Thanksgiving Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay keeps his Thanksgiving meal going with a brunch full of holiday flavors, making Pumpkin Lattes and Pumpkin-Spiced Granola Parfaits with Orange-Cranberry Jam and Maple Yogurt. Then, he transforms Thanksgiving leftovers into a savory and comforting Roast Turkey Hash with Brussels Sprouts and Sweet Potatoes drizzled with a Bacon-Herb Oil.

Fall Forward Desserts

Episode | From: Halloween Baking Championship

In the Silence of the Yams pre-heat challenge, bakers make yam desserts that evoke classic scary movie cliches from chainsaws and hockey masks to bloody knives and creepy dolls. In the main heat, the bakers turn a pumpkin patch into a "bundtkin patch" by creating a pumpkin patch out of mini bundt cakes.

Turkey Day Leftovers

Episode | From: The Pioneer Woman

Today, Ree is creating divine dishes from the Thanksgiving leftovers. First, the Leftover Thanksgiving Panini -- the ultimate day-after sandwich. Turkey gets a makeover in Spring Rolls and a comforting Turkey Tetrazzini casserole. And for the ultimate incentive for the kids to finish their clean-up chores, pumpkin pie filling is transformed into Pumpkin Smoothies.