It's Halloween and Sandra is queen for a day. With recipes for Ham and Apple Fritters, medieval Spicy Steak on a Stick, Brioche and Pumpkin Trifle and a Regal Rose cocktail.
It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.
Guy Fieri celebrates south of the border flavors with a thick and hearty chickan and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and 3 kinds of beands. Green Chile rice is a rich and creamy sidekick, made risotto style in a homemade green chile sauce, toasted pumpkin seeds for a nutty crunch. A cool Poblano picante, served in a frozen poblano pepper is a mean green way to wash it all down.
Guy does Halloween Big Bite-style with his spicy Goulash served over creamy Polenta, alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee makes a festive sweet treat.
Nancy is hosting Thanksgiving dinner for her family. She makes Roasted Turkey With Herb Gravy, Oyster Stuffing, Homemade Green Bean Casserole and Perfect Pumpkin Cakes, complete with eggs from her daughter-in-law's chicken coop!
Four remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture an epic battle in which a vampire killer slays his prey. In the end, one team will be eliminated.
Three remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture the terrifying moment when a mad scientist's creation goes horribly wrong. At the end, one team will be eliminated.