Guy does Halloween Big Bite-style with his spicy Goulash served over creamy Polenta, alongside his garlic-infused Vampire Cocktail to ward off the blood-thirsty. Pumpkin Creme Brulee makes a festive sweet treat.
Nancy is hosting Thanksgiving dinner for her family. She makes Roasted Turkey With Herb Gravy, Oyster Stuffing, Homemade Green Bean Casserole and Perfect Pumpkin Cakes, complete with eggs from her daughter-in-law's chicken coop!
Four remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture an epic battle in which a vampire killer slays his prey. In the end, one team will be eliminated.
Three remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture the terrifying moment when a mad scientist's creation goes horribly wrong. At the end, one team will be eliminated.
Sample everything from roasted peanuts and pumpkin seeds to deep-fried nuts at The Peanut Shoppe. Next, the Rendezvous boasts the best ribs in town. Last, Dinstuhl's Old Fashioned Candies seasonally makes chocolate covered strawberries and raspberries.
The Kitchen hosts give away their best Turkey Day tricks and recipes including Geoffrey Zakarian's Bone-In Turkey Breast with Lemon Caper Sauce. Learn the secret ingredients that add surprising flavor to Katie Lee's Sweet Potatoes, Jeff Mauro's Cranberry Sauce and Geoffrey's Pumpkin Pie. Chef James Briscione stops by with a Pumpkin Spice Crumble and Valerie Bertinelli makes her Apple Walnut Stuffing. The Kitchen Helpline opens up to answer your most important Thanksgiving questions, then Valerie has one more surprise with a secret-ingredient Party Mix while Geoffrey serves up a Moscow Turkey.
Wake up in style with Sandra's savory brunch. Her English Crown Scramble and Mini Strawberry Banana Bread Pudding are sure to be a hit. Don't miss her Pumpkin Cinnamon Pancakes and Apple Raisin Sandwiches, and her Limeade Punch.