Kids love surprises at Halloween! Giada De Laurentiis prepares entertaining and spooky treats for her young Halloween guests: Chocolate Apricot Bugs, Cinnamon Pumpkin Roll With Chocolate Filling and delicious Macaroon Lollipops.
Today's semi homemade recipes are stress free and sure to impress. It's a Zesty Yellow Pepper Soup, followed by Butternut Squash Ravioli, Sandra's Crown Roast, and a Spiced Pumpkin Bundt Cake.
Halloween Wars is back for season 7, with six ovens and seven tons of pumpkins ready and waiting, but one's thing's missing -- the competitors! Join in as the Halloween Wars crew hits the road on the hunt for eighteen of the greatest pumpkin carvers, cake artists and sugar artists in America. They'll meet dozens of talented hopefuls who dream of creating gleefully ghoulish and frightfully fun Halloween-themed displays, all for a shot at the $50,000 grand prize.
Two ultra-special side dishes are squaring off in a Thanksgiving Throwdown...and your guests will be gobbling 'em BOTH up. Ciabatta Pizza with Squash Caponata; Roasted Mushrooms with Pumpkin Chiptle Polenta.
It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.
It's Halloween and Sandra is queen for a day. With recipes for Ham and Apple Fritters, medieval Spicy Steak on a Stick, Brioche and Pumpkin Trifle and a Regal Rose cocktail.
Guy Fieri celebrates south of the border flavors with a thick and hearty chickan and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and 3 kinds of beands. Green Chile rice is a rich and creamy sidekick, made risotto style in a homemade green chile sauce, toasted pumpkin seeds for a nutty crunch. A cool Poblano picante, served in a frozen poblano pepper is a mean green way to wash it all down.