Pat and Gina Neely tour the Ocean State with visits to Lighthouse Catering, Phantom Farms for a pumpkin mousse, OceanState Chocolates and Confections for Port Wine Dark Chocolate BBQ Sauce and Cory's Kitchen @ Sweet Berry Farm.
From Deep Fried Turkeys to Pumpkin Cheesecake, it's Thanksgiving, Food Finds Style. Host Sandra Pinckney takes us on a tantalizing trek across the country to uncover the treats that will give your Thanksgiving tasty trimmings to talk about.
Giada hosts another pre-trick-or-treat party ... this time outside in the backyard, as the sun starts to set. Her guests enjoy Giada's Halloween Peppermint Patties, Mini Pumpkin Cupcakes With Chocolate Frosting and Caramel, Chocolate and Candy Apples.
Giada De Laurentiis is ready to host this year's family Thanksgiving dinner. She's putting Italian twists on classic holiday dishes like Polenta Popovers with Lemon Butter, Baked Turkey Parmesan, Sweet and Salty Mashed Potatoes and Chocolate Pumpkin Cheesecake Souffle.
Noah Cappe kicks off a visit to the Kansas State Fair with the Cheesiest Burger Ever! Then he flies high at the Albuquerque International Balloon Fiesta with a Churro Cupcake and grabs a seasonal Pumpkin Funnel Cake at Linde Oktoberfest Tulsa.
The eight remaining bakers begin by making their best holiday whoopie pies that evoke a randomly-assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes that reveal a surprise center when sliced open.
Three remaining teams made up of an expert pumpkin carver, cake decorator, and sugar artist go to battle to create mind-blowing Halloween themed displays of an epic battle between Zombies and Vampires. At the end one team will be eliminated.
In the epic finale, two teams made up of a pumpkin carving expert, cake artist, and candy craftsman must evoke the scene of a romantic yet horrific zombie wedding. At stake is the Halloween Wars championship and $50,000 grand prize.
Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.
Time for some Turkey! Sandra prepares her tastiest bird ever, along with her Semi-Homemade stuffing! Plus, Sandra will show us her Thanksgiving Day Emergency Fixes. For dessert, we'll find out how to make tasty Pumpkin Bundts and Wassail.