pumpkin | Food Network

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Frittelle di Zucca (Squash Fritters from the Veneto)

Recipe | Courtesy of Joyce Goldstein

One-Stop Thanksgiving

Episode | From: The Pioneer Woman

Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Pots Of Gold

Episode | From: Cooking for Real

At the end of the rainbow, Sunny's pot is filled with food! Two pots, to be exact. In the first, tender chicken braises in a thick sauce of pumpkin seeds and ancho chilies. The second pot holds a rich molten chocolate cake.

Ghoul's, Ghosts and Chocolate

Episode | From: Ace of Cakes

CCC has some killer cakes on the books this week with a haunted chapel w/zombie bride & groom. And it's the Great Pumpkin Charlie Brown cake, and a six-foot long replica of a Hershey Bar for Milton Hershey School's 100th Birthday.

New Diner Favorites

Episode | From: Brunch @ Bobby's

Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!

Evil Clowns

Episode | From: Halloween Wars

In the first of four battles, five teams made up of a pumpkin carving expert, cake artist, and candy craftsman must combine their arts to create the most terrifying clown imaginable. At the end of the battle, one team will be eliminated.

Witches and Scary Places

Episode | From: Halloween Wars

Five teams made up of an expert pumpkin carver, cake decorator, and sugar artist go to battle to create mind-blowing Halloween themed displays of a creepy witch and scary haunted house. At the end of the battle, one team will be eliminated.

Thanksgiving Favorites

Episode | From: Giada at Home

Thanksgiving is a time to spend with friends, family and fabulous food! Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.

The Secret to Seared Skate

Episode | From: Secrets of a Restaurant Chef

Moist, flavorful skate is now possible at home, thanks to Anne's insider secrets and show stopping recipe. Coriander Crusted Seared Skate With Spaghetti Squash and Frizzled Brussels Sprouts Leaves is a restaurant bestseller, and Pumpkin Ginger Bread Pudding is an autumn season staple.

Tuscan American

Episode | From: Rachael Ray's Week in a Day

Rachael combines two great cuisines, Tuscan and American, into a week of classic dishes; Beef and Pork Italian Chili; Potted Chicken Breasts With Lemon and Rosemary; Zucchini Tomato Sauce With Fat Spaghetti; Slow Simmered Beef With Potatoes; Baked Pumpkin and Cream Pasta