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Back from the Dead: Halloween All Stars

Episode | From: Halloween Wars
Host Jonathan Bennett welcomes eight returning all-star teams of pumpkin carvers, cake artists and sugar masters to battle in head-to-head challenges. The losing teams face a brutal do-or-die showdown, and judges Shinmin Li and Andrew Fuller decide which teams survive.

The Secret to Harissa Grilled Chicken

Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin With Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake With Cream Cheese Frosting is a treat, not trick, on any occasion.

Tricks, Treats and Sweets

A Halloween week menu sure to satisfy ghouls, ghosts and goblins of all ages. Hili-Cinnamon Brittle With Mixed Nuts; Ratatouille Stuffed Jack-O-Peppers; Bloody Mary Soup With Pumpernickel Grilled Cheese Croutons; Pumpkin, Penne and Cabbage; Garlicky Beef; Halloween Ground Meat Ghoul-Ash

Meatlovers' Lane

A whole week's worth of meals that no meat lover can resist. Black Pepper Beef; Sausage, Pumpkin and Arborio Soup; Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles; Stuffed Peppers with Broken Meatballs and Rice; Roasted Pork Loin with Kale And Polenta

Thanksgiving Potluck: Kitchen Confessional

Episode | From: The Pioneer Woman
Ree Drummond spills the beans on her Thanksgiving potluck favorites. There's a showstopping Pumpkin Rum Cake with maple whipped cream and, for the main dish, Amazing Glazed Ham. The Best Broccoli Rice Casserole and Slow Cooker Sweet Potatoes round out the ranch-style holiday meal.

Risotto

Episode | From: Tyler's Ultimate
Tyler Florence travels to Verona in search of the Ultimate Risotto. Pumpkin Risotto is on the menu and Tyler discovers a rather unusual technique of cooking risotto. He then heads off to Alba in Piemonte for a truffle hunt and Wild Mushroom Risotto.

Brunch Party

Episode | From: The Kitchen
The Kitchen hosts raise a glass to a weekend favorite -- brunch! Sunny Anderson starts the party right with her Breakfast Steak and Eggs with Chimichurri, and Jeff Mauro adds bubbles to his Strawberry and Prosecco Scones, complete with Sparkling Lemon Icing. Hamilton star Daniel Breaker stops by with a boozy Lavender Lemonade and his favorite Baked Eggs. Then Geoffrey Zakarian turns pumpkin into a brunch staple with his Savory Pumpkin Quiche with Caramelized Bacon and Onions. Katie Lee makes her family recipe for mouthwatering Cinnamon Rolls, and guest chef Patrick Connolly gives banana bread a makeover with his Banana Bread French Toast and Peanut Butter Mousse.

Caramel Apple Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours

Night Before Dinner

Episode | From: Barefoot Contessa
This is a spectacular in the fridge meal that fits in around busy schedules and busy times of the year like the Holidays. On the menu a delicious Roast Loin Of Pork With Fennel Stuffing, Cauliflower Gratin, Green Green Vegetables and a Pumpkin Parfait with Ginger Biscuits.

Hayride of Horror: Possessed Zoo

Episode | From: Halloween Wars
Another $15,000 is at stake as two teams of master food artists face off in another Hayride of Horror battle. To win, they'll have to combine cake, sugar and carved pumpkin to show how to survive a night escaping the demonic inhabitants of a possessed zoo.

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