Sandra has got an amazing country comfort menu with Pumpkin-Maple Bread Pudding, Osso Buco, Zucchini al Fromaggio & Horseradish Mashed Potatoes plus a Butter Martini.
The hosts share the best make-ahead recipes and tips to get you ready for a delicious and relaxing Turkey Day Dinner. Maile Carpenter stops by with a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends. Then there's the ultimate time line to get your shopping in order and your fridge stocked, plus exciting dessert offerings and new recipes for your pumpkin fix. Plus, the hosts fess up and reveal their Thanksgiving short cuts.
Mentioned in this episode:
Mini Pecan Pumpkin Pies
A 30-minute meal for the vegetarian in your life. Pumpkin & Black Bean Soup; Southwestern Caesar Salad; Smoked Cheddar Quesadillas with Yellow Tomato Salsa & Cilantro Lime Sour Cream
A 30-minute meal for the vegetarian in your life. Pumpkin & Black Bean Soup; Southwestern Caesar Salad; Smoked Cheddar Quesadillas with Yellow Tomato Salsa & Cilantro Lime Sour Cream
Halloween Wars is back for season 7, with six ovens and seven tons of pumpkins ready and waiting, but one's thing's missing -- the competitors! Join in as the Halloween Wars crew hits the road on the hunt for eighteen of the greatest pumpkin carvers, cake artists and sugar artists in America. They'll meet dozens of talented hopefuls who dream of creating gleefully ghoulish and frightfully fun Halloween-themed displays, all for a shot at the $50,000 grand prize.
Today's semi homemade recipes are stress free and sure to impress. It's a Zesty Yellow Pepper Soup, followed by Butternut Squash Ravioli, Sandra's Crown Roast, and a Spiced Pumpkin Bundt Cake.
Kids love surprises at Halloween! Giada De Laurentiis prepares entertaining and spooky treats for her young Halloween guests: Chocolate Apricot Bugs, Cinnamon Pumpkin Roll With Chocolate Filling and delicious Macaroon Lollipops.
Two ultra-special side dishes are squaring off in a Thanksgiving Throwdown...and your guests will be gobbling 'em BOTH up. Ciabatta Pizza with Squash Caponata; Roasted Mushrooms with Pumpkin Chiptle Polenta.
Guy Fieri celebrates south of the border flavors with a thick and hearty chickan and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and 3 kinds of beands. Green Chile rice is a rich and creamy sidekick, made risotto style in a homemade green chile sauce, toasted pumpkin seeds for a nutty crunch. A cool Poblano picante, served in a frozen poblano pepper is a mean green way to wash it all down.