pumpkin cheesecake | Food Network

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Packaged with Love

Episode | From: The Pioneer Woman

Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae. They start off by baking a Zucchini Cake topped with a sweet cream cheese frosting, and then move on to crispy Seasoned Crackers. Next, an Escalloped Cabbage Casserole with a cheesy sauce that goes perfectly with Honey Glazed Ham.

Well Done, Dad

Episode | From: The Pioneer Woman

Ree Drummond's dad has retired after 45 years in medicine, so she's bringing him a celebration meal with all of his favorite foods. There's luxurious, slow-cooked Burgundy Beef Stew, creamy Cheese Grits Casserole and super-tasty Blistered Green Beans with a surprise ingredient. Then, adorable Mini Chocolate-Cherry Bundt Cakes to top it all off!

Spring Feast

Episode | From: Girl Meets Farm

Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. For dessert, they'll all enjoy Molly's Carrot Cake with Spiced Cream Cheese Frosting.

Sunday Supper

Episode | From: Delicious Miss Brown

After a morning spent in church, Kardea Brown invites her family over for a scrumptiously Southern Sunday supper. She's serving up a few of her family's favorites for dinner, including Fried Chicken Po' Boys and her own twist on her grandma's Crab Mac and Cheese. For dessert, Kardea bakes her Aunt TC's famous Lemon Lime Soda Cake.

Galentine's Day

Episode | From: Delicious Miss Brown

It's Galentine's Day, and Kardea Brown invites her best girlfriends over to enjoy an indulgent chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon. Then, it's time for Super Decadent Mac and Cheese in a cream garlic sauce with Caramelized Brussels Sprouts on the side, followed by a sinfully sweet Cherry Jam Devil's Food Cake for dessert.

Mom's Recipe Box

Episode | From: Valerie's Home Cooking

Valerie Bertinelli flips through her mom's old recipe box to find some beloved favorites. Inspired by her personal memories, Valerie makes Cheese and Crab Bites, a Cocoa Ripple Cake that goes perfectly with coffee and a comforting Cheesy Baked Cauliflower. Then, she pairs her Sweet and Smoky Pineapple Chicken Thighs with a vibrant Grapefruit Gin and Tonic.

Catch of the Day Cookout

Episode | From: Ten Dollar Dinners

Melissa d'Arabian takes grilling beyond steaks and burgers with a light fish menu. Her Citrus Tilapia "En Papillote" features delicate tilapia filets grilled in foil packets, served on a bed of baby spinach and topped with her Grilled Summer Relish. For dessert, Grilled Pound Cake gets served with warm grilled peaches and an orange-scented Cream Cheese Glaze.

All Change

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.

Cheese Straws

Recipe | Courtesy of Susan McCreight Lindeborg

Total Time:: 1 hour 25 minutes

Race to the Dinner Table

Episode | From: 5 Ingredient Fix

For those moments when Mom has a million things on her plate and none of them are dinner, Claire has fast and easy 5 Ingredient dishes to save the day. To start, Claire makes delicious and fluffy 'shroom rice that finishes in the oven. Next, Turkey Robinson...a healthy and full flavored one pot Turkey dish so incredible, you'll stamp your own family name on it. Also, a quick tangy tomato and tarragon dressing to make a part of your dinner arsenal year round. Finally, easy as cake was meant for this dessert, a cinnamon cream cheese icebox cake with chocolate wafers and cream cheese frosting. You don't even need to turn on the oven! It's a quick finish as we Race to the Dinner Table, today on 5 Ingredient Fix.