Why make the same game day food year in and year out, when you can create something new? Kelsey visits Marc Matyas of the New York City's Nolita House for a little game day gourmet inspiration. Marc has been experimenting with game day classics. Try spinach artichoke dip wrapped in a spring roll then deep fried — or bite size balls of mac n' cheese. Fueled by Marc's unique ideas and techniques, Kelsey creates her own game day dishes the gourmet way with Spicy Crab Cake Poppers, Buffalo Chicken Lollies with blue cheese dip, and broiled Sweet Pepper Poppers with goat cheese.
Giada De Laurentiis is ready to host this year's family Thanksgiving dinner. She's putting Italian twists on classic holiday dishes like Polenta Popovers with Lemon Butter, Baked Turkey Parmesan, Sweet and Salty Mashed Potatoes and Chocolate Pumpkin Cheesecake Souffle.
From Deep Fried Turkeys to Pumpkin Cheesecake, it's Thanksgiving, Food Finds Style. Host Sandra Pinckney takes us on a tantalizing trek across the country to uncover the treats that will give your Thanksgiving tasty trimmings to talk about.
Nancy and her husband David are celebrating their Wedding Anniversary: She's surprising him with a scrumptious meal, and he's surprising her with a hot air balloon ride! They're having Filet Mignon Sandwiches, Kale and Brussels Sprout Salad, David's Favorite Carrot Cake With Pineapple Cream Cheese Frosting and Celebration Manhattans.
Al jets off to a Trinidadian restaurant serving up native creamy desserts and fruits. In Vermont, we meet a man who’s making water buffalo cheese and yogurt. Al learns the art, architecture, and extravagance of creamy cake decorating. And it’s lobster ice cream!
Giada De Laurentiis is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. On the menu: Polenta Half-Moons With Whipped Goat Cheese, Mini Shrimp Cakes With Ginger Butter, Citrus Couscous Cups, and a refreshing cocktail, Frozen Grapetini.
The success of Trisha Yearwood's single, "Every Girl in this Town," is an incredible career milestone, so Trisha cooks some recipes that remind her of some of her other most-memorable career milestones. The menu includes Herbed Cheese, Cucumber and Radish Tea Sandwiches and a spin on classic fish and chips, Fried Flounder with Sweet Pepper Mayo, Bacon Blue Cheese and Potato Hash. She caps off her trip down memory lane with Strawberry Cake with Basil Whipped Cream.