Pop quiz: What's the only thing that's better than an apple cider doughbut on a crisp fall day? A pumpkin spice doughnut. Food Network Kitchen contributor Arlyn Osborne shows you how to fry up doughnut holes in just a few minutes (30 to be precise).
Jake Cohen leans in fully for this cake with an extremely moist pumpkin batter perfumed with cinnamon, nutmeg and ginger, then topped with an espresso streusel.