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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pumpkin Spice Cheesecake Toast
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 8 toasts
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Directions
- Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.
