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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Pumpkin Spice Cheesecake Toast

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 8 toasts
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Directions

  1. Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.

Photograph by Charles Masters

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Pumpkin Vegetable Main Dish Breakfast

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