Recipe courtesy of Food Network Kitchen
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Pumpkin Spice Cheesecake Toast
Total:
5 min
Active:
5 min
Yield:
8 toasts
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
8 toasts
Level:
Easy

Directions

Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners' sugar and more pie spice.

Photograph by Charles Masters

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