This oven-baked zucchini Parm is crispy on the outside and tender on the inside, no deep frying necessary! The breaded zucchini is topped with sauce, lots of fresh mozzarella and Parmesan for an easy sheet pan recipe you'll come back to again and again.
A nod to cacio e pepe, this recipe is simple but luxurious. Pasta guru Linda Miller Nicholson shows us how to make a silky, creamy sauce by whirring up hot pasta water and pecorino in the blender -- then tossing it in the skillet with pasta.