Recipes

Arugula and Prosciutto Pizza

Pasta al Forno with Chicken Sausage and Rapini

Shop it Don't Chop it Stir-Fry

Mexican "Street Corn" Fajitas Cheat Sheet

Slow-Cooker Golden Chicken Pasta

Sunny's Store-Bought Pizza BBQ Chicken "Pizzaz"

Breakfast for Dinner Pizza

Walking S'Mauros

Brood Brew

Baking and Staples:

• 6 tablespoons olive oil
• 5 tablespoons canola oil
• 3 tablespoons all-purpose flour
• 1/8 teaspoon freshly grated nutmeg
• 1 heaping teaspoon ground cinnamon
• 1 teaspoon ground cumin
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon toasted sesame seeds
• 12 ounces radiatore pasta
• 1 pound of your favorite pasta
• 6 cups cooked brown rice
• Six 6-inch white flour tortillas
• Two 0.7-ounce packages dry Italian dressing
• 1 cup mini marshmallows

Snacks:

• 4 small bags mini graham crackers

Condiments:

• 1/3 cup Thai sweet chili sauce
• Chili oil, optional
• 1/2 cup BBQ sauce
• 5 ounces maple syrup
• 1 jar hot fudge

Dairy and Eggs:

• 6 tablespoons unsalted butter
• 3 cups whole milk
• 2 cups sour cream
• 1/2 cup freshly grated Pecorino Romano
• Parmesan: freshly grated to taste and shaved for garnish
  1 cup shredded Cheddar-Jack cheese blend
• 3/4 cup shredded sharp Cheddar
• 8 ounces fresh mozzarella
• 1 cup grated cotija cheese
• 16 ounces chive and onion cream cheese
• 2 large eggs

Produce

• 8 ounces cremini mushrooms
• One 8-ounce package sliced mushrooms
• 1 to 1 1/2 pounds assorted mushrooms
• 4 cups packed sliced rapini (broccoli rabe) greens
• 2 cups shredded carrots (one 10-ounce bag)
• 1 cup fresh arugula
• 1 jalapeno
• Fresh basil
• 2 cups fresh cilantro leaves
• Freshly fresh parsley
• 8 limes
• 2 cups diced red bell pepper
• 1/2 cup corn kernels
• 5 cloves garlic
• 1 cup very thinly sliced Spanish onion
• Several thin slices red onion
• Scallions, for garnish
  

Meat and Seafood:

• 1 pound chicken Italian sausage
• 2 to 2 1/2 pounds boneless, skinless chicken breasts, plus 2 breasts
• 12 ounces skirt steak
• 6 slices prosciutto 
  1/2 rotisserie chicken

Canned Food:

• 1/4 cup oil-packed sun-dried tomatoes
• One 8-ounce can chunk pineapple
• 1 cup vegetable broth
• Two 15-ounce cans golden mushroom soup

Frozen Food:

• 2 frozen cheese pizzas
• 1 large frozen sausage pizza
• 1 cup frozen shredded potatoes

Beverages:

• 5 ounces fresh apple cider
• 3 ounces pear puree or juice
• 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)