Weeknite Warrior Master Shopping List
Here are all the ingredients you will need to make the recipes featured in the Weeknite Warrior episode of The Kitchen (KC1104H).
Recipes
Pasta al Forno with Chicken Sausage and Rapini
Shop it Don't Chop it Stir-Fry
Mexican "Street Corn" Fajitas Cheat Sheet
Slow-Cooker Golden Chicken Pasta
Sunny's Store-Bought Pizza BBQ Chicken "Pizzaz"
Baking and Staples:
- 6 tablespoons olive oil
- 5 tablespoons canola oil
- 3 tablespoons all-purpose flour
- 1/8 teaspoon freshly grated nutmeg
- 1 heaping teaspoon ground cinnamon
- 1 teaspoon ground cumin
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon toasted sesame seeds
- 12 ounces radiatore pasta
- 1 pound of your favorite pasta
- 6 cups cooked brown rice
- Six 6-inch white flour tortillas
- Two 0.7-ounce packages dry Italian dressing
- 1 cup mini marshmallows
Snacks:
- 4 small bags mini graham crackers
Condiments:
- 1/3 cup Thai sweet chili sauce
- Chili oil, optional
- 1/2 cup BBQ sauce
- 5 ounces maple syrup
- 1 jar hot fudge
Dairy and Eggs:
- 6 tablespoons unsalted butter
- 3 cups whole milk
- 2 cups sour cream
- 1/2 cup freshly grated Pecorino Romano
- Parmesan: freshly grated to taste and shaved for garnish
1 cup shredded Cheddar-Jack cheese blend - 3/4 cup shredded sharp Cheddar
- 8 ounces fresh mozzarella
- 1 cup grated cotija cheese
- 16 ounces chive and onion cream cheese
- 2 large eggs
Produce
- 8 ounces cremini mushrooms
- One 8-ounce package sliced mushrooms
- 1 to 1 1/2 pounds assorted mushrooms
- 4 cups packed sliced rapini (broccoli rabe) greens
- 2 cups shredded carrots (one 10-ounce bag)
- 1 cup fresh arugula
- 1 jalapeno
- Fresh basil
- 2 cups fresh cilantro leaves
- Freshly fresh parsley
- 8 limes
- 2 cups diced red bell pepper
- 1/2 cup corn kernels
- 5 cloves garlic
- 1 cup very thinly sliced Spanish onion
- Several thin slices red onion
- Scallions, for garnish
Meat and Seafood:
- 1 pound chicken Italian sausage
- 2 to 2 1/2 pounds boneless, skinless chicken breasts, plus 2 breasts
- 12 ounces skirt steak
- 6 slices prosciutto
1/2 rotisserie chicken
Canned Food:
- 1/4 cup oil-packed sun-dried tomatoes
- One 8-ounce can chunk pineapple
- 1 cup vegetable broth
- Two 15-ounce cans golden mushroom soup
Frozen Food:
- 2 frozen cheese pizzas
- 1 large frozen sausage pizza
- 1 cup frozen shredded potatoes
Beverages:
- 5 ounces fresh apple cider
- 3 ounces pear puree or juice
- 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)
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