6 tablespoons unsalted butter
3 cups whole milk
2 cups sour cream
1/2 cup freshly grated Pecorino Romano
Parmesan: freshly grated to taste and shaved for garnish
1 cup shredded Cheddar-Jack cheese blend
3/4 cup shredded sharp Cheddar
8 ounces fresh mozzarella
1 cup grated cotija cheese
16 ounces chive and onion cream cheese
2 large eggs

Produce

8 ounces cremini mushrooms
One 8-ounce package sliced mushrooms
1 to 1 1/2 pounds assorted mushrooms
4 cups packed sliced rapini (broccoli rabe) greens
2 cups shredded carrots (one 10-ounce bag)
1 cup fresh arugula
1 jalapeno
Fresh basil
2 cups fresh cilantro leaves
Freshly fresh parsley
8 limes
2 cups diced red bell pepper
1/2 cup corn kernels
5 cloves garlic
1 cup very thinly sliced Spanish onion
Several thin slices red onion
Scallions, for garnish

Meat and Seafood:

1 pound chicken Italian sausage
2 to 2 1/2 pounds boneless, skinless chicken breasts, plus 2 breasts
12 ounces skirt steak
6 slices prosciutto
1/2 rotisserie chicken

Canned Food:

1/4 cup oil-packed sun-dried tomatoes
One 8-ounce can chunk pineapple
1 cup vegetable broth
Two 15-ounce cans golden mushroom soup

Frozen Food:

2 frozen cheese pizzas
1 large frozen sausage pizza
1 cup frozen shredded potatoes

Beverages:

5 ounces fresh apple cider
3 ounces pear puree or juice
5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)

Keep Reading

Next Up

Weekend Warrior Meal-By-Meal Shopping List

Here are all the ingredients you will need to make the recipes featured in the Weekend Warrior episode of The Kitchen (KC1104H).

Kitchen Helpline -- Shopping

Once again, we've opened our Kitchen Helpline, and this time we've got the answers to your pressing questions about buying chicken. Here's what you want to know!

The Kitchen's Tool Takedown Product List

Find out where to purchase the utensils featured on each of The Kitchen's Tool Takedown segments.

Deviled eggs are a springtime favorite. They're perfect for an Easter spread or for any special gathering when the weather gets warmer. The Kitchen has an adorable tiny garnish idea that will dress up your eggs--and your table too!

Pamper Mom with Homemade Spa Products, Kitchen Style

Find out how to make homemade spa products with edible ingredients for Mother's Day with how-tos from Food Network's The Kitchen.

Buy Here, Not There

Trying to find the best grocery shopping deals can be tricky. With so many options, sales and per unit prices, the best places to buy certain items are not always the most obvious choices. The Kitchen hosts are taking a closer look at your common grocery purchases and determining where the best place to buy them is: the supermarket or the warehouse store.

Slow Cooker Hacks

Your trusty slow cooker is brilliant for so much more than just soups and stews. Here are some favorite tricks from the crew at The Kitchen.

How to Caramelize Onions in a Slow Cooker

Use your slow cooker to make perfectly caramelized onions without spending hours at the stove.

How Bad Is It?

Summertime grilling season is the time of year when relaxed vibes give way to relaxed habits and maybe even a few missteps. Don't worry, we're here to let you know just how bad some of your little foibles are. We're answering the question "How Bad Is It?" and putting your backyard fumbles into 1 of 3 categories, "Not So Bad," "Pretty Bad," and "Really Bad."

Chocolate Hacks

Three fun and fresh ways to add a little more chocolate to your life, courtesy of The Kitchen.