Weekend Warrior Meal-By-Meal Shopping List

Here are all the ingredients you will need to make the recipes featured in the Weekend Warrior episode of The Kitchen (KC1104H). 

Sunny's Store-Bought Pizza BBQ Chicken "Pizzaz":

  • Condiments
    • 1/2 cup BBQ sauce
  • Dairy
    • 1 cup shredded Cheddar Jack cheese blend
  • Frozen Foods
    • 1 frozen cheese pizza
  • Meat and Seafood
    • 1/2 rotisserie chicken
  • Produce
    • Several very thin slices red onion

Arugula and Prosciutto Pizza:

  • Baking and Staples
    • 3 tablespoons of olive oil
    • Kosher salt and freshly ground coarse pepper, to taste
  • Dairy
    • Shaved Parmesan
  • Condiments
    • Chili oil, optional
  • Frozen Foods
    • 1 frozen cheese pizza
  • Meat and Seafood
    • 6 slices prosciutto 
  • Produce
    • 1 cup fresh arugula
    • 1/4 cup freshly squeezed lemon juice

Breakfast for Dinner Pizza:

  • Frozen Foods
    • 1 large frozen sausage pizza
    • 1 cup frozen, shredded potatoes
  • Dairy
    • 3/4 cup shredded sharp cheddar cheese
    • 2 eggs
  • Produce
    • Scallions to garnish

Pasta al Forno with Chicken Sausage and Rapini:

  • Baking and Staples
    • 12 ounces radiatore pasta
    • 2 tablespoons olive oil
    • 2 cloves garlic
    • 3 tablespoons all-purpose flour
    • 1/8 teaspoon freshly grated nutmeg
    • Kosher salt and freshly ground black pepper
  • Canned Foods
    • 1/4 cup oil-packed sun-dried tomatoes
  • Dairy
    • 4 tablespoons unsalted butter
    • 3 cups whole milk
    • 1/2 cup freshly grated Pecorino Romano
    • 8 ounces fresh mozzarella
  • Meat and Seafood
    • 1 pound chicken Italian sausage
  • Produce
    • 8 ounces cremini mushrooms
    • 4 cups packed sliced rapini (broccoli rabe) greens
    • Fresh basil

Shop it Don't Chop it Stir-Fry:

  • Baking and Staples
    • 5 tablespoons canola oil
    • 2 cubes frozen crushed garlic, such as Dorot, or 2 cloves garlic
    • 1 tablespoon toasted sesame seeds
    • 6 cups cooked brown rice
    • Kosher salt and freshly ground black pepper
  • Canned Foods
    • One 8-ounce can chunk pineapple
    • Condiments
    • 1/2 cup Thai sweet chili sauce
  • Meat and Seafood
    • 2 boneless, skinless chicken breasts
  • Produce
    • One 8-ounce package sliced mushrooms
    • 2 cups shredded carrots (one 10-ounce bag)
    • 1 lime

Mexican "Street Corn" Fajitas Cheat Sheet:

  • Baking and Staples
    • 1 teaspoon ground cumin
    • Six 6-inch white flour tortillas
    • Kosher salt and freshly cracked black pepper
  • Dairy
    • 2 cup sour cream
    • 1 cup grated cotija cheese
    • Meat and Seafood
    • 12 ounces skirt steak
  • Produce
    • 2 tablespoons lime juice plus 1 lime
    • 2 cups diced red bell pepper
    • 1/2 cup corn kernels
    • 2 cups fresh cilantro leaves
    • 1 cup very thinly sliced Spanish onion
    • 1 jalapeno

Slow-Cooker Golden Chicken Pasta:

  • Baking and Staples
    • Nonstick cooking spray
    • 1 tablespoon olive oil
    • 1 clove garlic
    • Two 0.7-ounce packages dry Italian dressing
    • Freshly ground black pepper
    • 1 pound of your favorite pasta
  • Canned Foods
    • 1 cup vegetable broth
    • Two 15-ounce cans golden mushroom soup
  • Dairy
    • 2 tablespoons unsalted butter
    • 16 ounces chive and onion cream cheese
    • Freshly grated Parmesan
  • Meat and Seafood
    • 2 to 2 1/2 pounds boneless, skinless chicken breasts
  • Produce
    • 1 to 1 1/2 pounds assorted mushrooms
    • Fresh parsley

Walking S'Mauros:

  • Baking and Staples
    • 1 cup mini marshmallows
  • Condiments
    • 1 jar hot fudge
  • Snacks
    • 4 small bags mini graham crackers

Brood Brew:

  • Baking and Staples
    • 1 heaping teaspoon ground cinnamon
  • Beverages
    • 5 ounces fresh apple cider
    • 3 ounces pear puree or juice
    • 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)
  • Condiments
    • 5 ounces maple syrup
  • Produce
    • 2 ounces fresh lemon juice
Keep Reading

Next Up

Weeknite Warrior Master Shopping List

Here are all the ingredients you will need to make the recipes featured in the Weeknite Warrior episode of The Kitchen (KC1104H).

Kitchen Helpline -- Shopping

Once again, we've opened our Kitchen Helpline, and this time we've got the answers to your pressing questions about buying chicken. Here's what you want to know!

The Kitchen's Tool Takedown Product List

Find out where to purchase the utensils featured on each of The Kitchen's Tool Takedown segments.

Slow Cooker 101

When firing up the slow cooker, it's important to know which cuts of meat will cook best. We've got some top meat picks for a perfect slow-cooker dish.

Frightening Food Crafts

Oh. My. GOURD! The Kitchen has two delightfully gourd-gious decor ideas to ready your porch for fall.

Devilishly Cute Deviled Eggs

Deviled eggs are a springtime favorite. They're perfect for an Easter spread or for any special gathering when the weather gets warmer. The Kitchen has an adorable tiny garnish idea that will dress up your eggs--and your table too!

Think Beyond the Sandwich: 3 New Ways to Use Pita Bread

Learn how chefs on The Kitchen transform this pantry staple into sweet and savory dishes.

Compound Butters Will Make Any Dish a Fancy (and Flavorful) Treat

Learn what compound butter is and how to use it, plus three easy recipes for sweet and savory compound butters.

Bouquet Buffet

Create a stunning bouquet of edible goodies from your kitchen to rival any floral bouquet.

Warm up for the Season

Fill your home with festive scents and decor that will take you from autumn to winter. Here are 3 simple and cozy ideas to help you ease into the holiday season.
More from:

The Kitchen

What's New

Latest Stories