Weekend Warrior Meal-By-Meal Shopping List
Here are all the ingredients you will need to make the recipes featured in the Weekend Warrior episode of The Kitchen (KC1104H).

Sunny's Store-Bought Pizza BBQ Chicken "Pizzaz":
- Condiments
- 1/2 cup BBQ sauce
- Dairy
- 1 cup shredded Cheddar Jack cheese blend
- Frozen Foods
- 1 frozen cheese pizza
- Meat and Seafood
- 1/2 rotisserie chicken
- Produce
- Several very thin slices red onion
- Baking and Staples
- 3 tablespoons of olive oil
- Kosher salt and freshly ground coarse pepper, to taste
- Dairy
- Shaved Parmesan
- Condiments
- Chili oil, optional
- Frozen Foods
- 1 frozen cheese pizza
- Meat and Seafood
- 6 slices prosciutto
- Produce
- 1 cup fresh arugula
- 1/4 cup freshly squeezed lemon juice
- Frozen Foods
- 1 large frozen sausage pizza
- 1 cup frozen, shredded potatoes
- Dairy
- 3/4 cup shredded sharp cheddar cheese
- 2 eggs
- Produce
- Scallions to garnish
Pasta al Forno with Chicken Sausage and Rapini:
- Baking and Staples
- 12 ounces radiatore pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 3 tablespoons all-purpose flour
- 1/8 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- Canned Foods
- 1/4 cup oil-packed sun-dried tomatoes
- Dairy
- 4 tablespoons unsalted butter
- 3 cups whole milk
- 1/2 cup freshly grated Pecorino Romano
- 8 ounces fresh mozzarella
- Meat and Seafood
- 1 pound chicken Italian sausage
- Produce
- 8 ounces cremini mushrooms
- 4 cups packed sliced rapini (broccoli rabe) greens
- Fresh basil
Shop it Don't Chop it Stir-Fry:
- Baking and Staples
- 5 tablespoons canola oil
- 2 cubes frozen crushed garlic, such as Dorot, or 2 cloves garlic
- 1 tablespoon toasted sesame seeds
- 6 cups cooked brown rice
- Kosher salt and freshly ground black pepper
- Canned Foods
- One 8-ounce can chunk pineapple
- Condiments
- 1/2 cup Thai sweet chili sauce
- Meat and Seafood
- 2 boneless, skinless chicken breasts
- Produce
- One 8-ounce package sliced mushrooms
- 2 cups shredded carrots (one 10-ounce bag)
- 1 lime
Mexican "Street Corn" Fajitas Cheat Sheet:
- Baking and Staples
- 1 teaspoon ground cumin
- Six 6-inch white flour tortillas
- Kosher salt and freshly cracked black pepper
- Dairy
- 2 cup sour cream
- 1 cup grated cotija cheese
- Meat and Seafood
- 12 ounces skirt steak
- Produce
- 2 tablespoons lime juice plus 1 lime
- 2 cups diced red bell pepper
- 1/2 cup corn kernels
- 2 cups fresh cilantro leaves
- 1 cup very thinly sliced Spanish onion
- 1 jalapeno
Slow-Cooker Golden Chicken Pasta:
- Baking and Staples
- Nonstick cooking spray
- 1 tablespoon olive oil
- 1 clove garlic
- Two 0.7-ounce packages dry Italian dressing
- Freshly ground black pepper
- 1 pound of your favorite pasta
- Canned Foods
- 1 cup vegetable broth
- Two 15-ounce cans golden mushroom soup
- Dairy
- 2 tablespoons unsalted butter
- 16 ounces chive and onion cream cheese
- Freshly grated Parmesan
- Meat and Seafood
- 2 to 2 1/2 pounds boneless, skinless chicken breasts
- Produce
- 1 to 1 1/2 pounds assorted mushrooms
- Fresh parsley
- Baking and Staples
- 1 cup mini marshmallows
- Condiments
- 1 jar hot fudge
- Snacks
- 4 small bags mini graham crackers
- Baking and Staples
- 1 heaping teaspoon ground cinnamon
- Beverages
- 5 ounces fresh apple cider
- 3 ounces pear puree or juice
- 5 ounces sparkling clear non-alcoholic cider (or 5 ounces hard cider or pumpkin beer)
- Condiments
- 5 ounces maple syrup
- Produce
- 2 ounces fresh lemon juice
Next Up
Halloween: Party Food Crafts
Throw a scary-good Halloween party with these frightfully easy and delicious party food crafts that are sure to impress your guests!
Easy Kitchen Hacks You Can Do With Your Microwave
It's for way more than just reheating leftovers!
Fab Finishing Touches
Learn the secret to creating the ultimate Insta-ready dishes with easy tips from The Kitchen hosts.
How to Make a Cabbage Vase for Spring Table Decor
The perfect spring feast isn’t complete without the perfect table decor! The Kitchen shows you a fun and unique way to spruce up your table…with an item straight from the garden.
Touchdown Touches
The Kitchen hosts share some football-inspired finishing touches for your game day party décor that are sure to be a touchdown with your guests.
Save the Seeds After Carving Your Pumpkin — Here's What to Do with Them
Learn three new ways to flavor this fall-favorite snack.
Is That A Thing: Crazy Stuffed Foods
People are getting creative with stuffed foods and unexpected surprise fillings that have the Kitchen hosts asking—is that a thing?!
Coffee Station & Blended Coffee Frappé Hack
The Kitchen hosts share how to build a creative coffee bar along with a simple blended coffee drink to finish off your Bottomless Brunch celebration.
The Greatest Tools
The Kitchen hosts share new and innovative ways to use three classic kitchen tools—the cast-iron skillet, the fish spatula, and the rasp grater. Learn how to teach old tools new, exciting tricks!
3 Amazing New Ways to Use Apples
No boring apples here!