Mexican "Street Corn" Fajitas Cheat Sheet

Deselect All

2 cups sour cream

2 tablespoons lime juice plus 1 lime, cut into wedges, for garnish 

1 teaspoon ground cumin

12 ounces skirt steak, sliced into 1/2-inch-wide strips 

2 cups diced red bell pepper

1/2 cup corn kernels 

Kosher salt and freshly cracked black pepper 

2 cups fresh cilantro leaves

1 cup very thinly sliced Spanish onions

Six 6-inch white flour tortillas

1 jalapeno, seeded and julienned 

1 cup grated cotija cheese