CHARCUTERIE CHECKLIST:

• Cured Meats – Pre-sliced meats are your savory foundation.
• Cheeses – Offer one or two options with different textures and different sharpness levels.
• Pickled Element – Add pickles or olives. The briny and sour notes contrast with rich meats and cheeses.
• Sweet – Add a honey, jam or seasonal fruit to play off the salty elements.
• Textural Element – Sliced baguette or crackers add texture and crunch to the board.