Make Your Own Crudités Cornucopia

Here's an easy way to add some festive flair to your Frendsgiving crudités.

Waffle cornucopia, as seen on The Kitchen, Season 19.

Waffle cornucopia, as seen on The Kitchen, Season 19.

Photo by: Scott Gries

Scott Gries

What you'll need:

  • Waffle cones
  • Paper towels
  • Spinach and artichoke dip
  • Crudités options: green beans, asparagus, julienned carrots, cherry tomatoes and broccoli florets

How to:

  1. Wrap the tip of each waffle cone in a wet paper towel and microwave for 45 seconds.
  2. Unwrap and bend the tips back on the cones, forming a cornucopia shape with each.
  3. Let set for 10 minutes.
  4. Fill each cone with 2 tablespoons of spinach and artichoke dip.
  5. Layer green beans, asparagus and julienned carrots on the bottom.
  6. Add cherry tomatoes and broccoli florets to the top.

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