Make Your Own Crudités Cornucopia

Here's an easy way to add some festive flair to your Frendsgiving crudités.

Waffle cornucopia, as seen on The Kitchen, Season 19.

Photo by: Scott Gries

Scott Gries

What you'll need:

  • Waffle cones
  • Paper towels
  • Spinach and artichoke dip
  • Crudités options: green beans, asparagus, julienned carrots, cherry tomatoes and broccoli florets

How to:

  1. Wrap the tip of each waffle cone in a wet paper towel and microwave for 45 seconds.
  2. Unwrap and bend the tips back on the cones, forming a cornucopia shape with each.
  3. Let set for 10 minutes.
  4. Fill each cone with 2 tablespoons of spinach and artichoke dip.
  5. Layer green beans, asparagus and julienned carrots on the bottom.
  6. Add cherry tomatoes and broccoli florets to the top.

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