Make Your Own Marshmallow Dreidels

Celebrate Hanukah with these adorable (and edible) dreidels.

Marshmallow dreidels, as seen on The Kitchen, Season 19.

Marshmallow dreidels, as seen on The Kitchen, Season 19.

Photo by: Scott Gries

Scott Gries

What you'll need:

  • Wax or parchment paper
  • Blue melting candy wafers
  • White decorating icing
  • Chocolate candies such as Hershey's Kisses
  • Marshmallows (kosher)
  • Pretzel sticks

How to:

  1. Line a baking sheet with wax or parchment paper.
  2. Melt the blue melting candy wafers over a double boiler.
  3. Add some white decorating icing to the chocolate candies and attach one to the end of each marshmallow; allow to harden for about 15 minutes.
  4. Spear the other end of each marshmallow with a pretzel stick.
  5. Use the pretzel sticks as handles to dip the marshmallows and chocolates in the blue melted candy. Twist the pretzel sticks to coat all sides of the marshmallows.
  6. Place the coated dreidels on the lined baking sheet to dry for about 30 minutes.
  7. Use the white decorating icing to write Hebrew letters onto the dreidels.
  8. Let the dreidels set for about 30 minutes before serving.

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