Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.
Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.
Raquel Pelzel is a writer, cookbook author, recipe developer and baker. She formerly worked as an editor at Cook’s Illustrated, and her work has been featured in Saveur, Fine Cooking and Every Day with Rachael Ray.
For a luscious and healthy dessert, try this recipe from Giada for sauteed pineapple with honey and pine nuts. Top with a creamy mascarpone topping for a dessert that can be ready in minutes.
Food blogger Bev Weidner loves a good shortcut. She demonstrates one of her best time-saving hacks in her Cheesy Biscuit Pot Pie recipe by using bagged frozen vegetables and store-bought biscuit dough.
Using some traditions from her mom's recipe, Trisha Yearwood makes a comforting Chicken Broccoli Casserole. This casserole is also a great make-ahead meal that can easily go from the fridge to the oven.
Lorraine Pascale creates a new twist on an old classic with her recipe for Red Velvet Napoleons. Perfect for spring, this light and flaky dessert is made with puff pastry, raspberries and white chocolate.