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Ultimate Recipe Showdown: Hot & Spicy, Season 3

Episode | From: Ultimate Recipe Showdown

The heat is on for four of the country's best home cooks in this fiery competition. In the signature round, the contestants have one hour to serve up a hot and spicy dish. The cooks have to up their game in the speed round, where they will have just thirty minutes to bang out a second hot and spicy creation. The highest scoring recipe from either round will earn one contestant $25,000.

Ultimate Recipe Showdown: Comfort Food, Season 3

Episode | From: Ultimate Recipe Showdown

Four great home cooks give their personal take on comfort food in this URS installation. In the signature round, the contestants have an hour and a half to cook up a feel-good dish. They don't have the luxury of time in the speed round, where they have to kick it to serve an equally delicious comfort food dish in just thirty minutes. Highest scoring recipe at the end of the competition will earn someone $25,000.

Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Recipe | Courtesy of Hollis Wilder

Total Time:: 1 hour 35 minutes

1 Review

Reservations For Brunch

Episode | From: 5 Ingredient Fix

Put the phone down and pick up your utensils because Claire's giving you all the best recipes for brunch! First up is Blueberry Strudel, made with crispy Phyllo dough and sweet blueberries. Then we're moving right on to an absolute show stopper – deep fried, poached eggs – that's right – DEEP FRIED and served over fresh, heirloom tomatoes. Next Claire makes a luscious ricotta topped with crunchy, toasted walnuts and chopped apricots. And of course, it's not brunch until there's something bubbly – how about a fresh Raspberry Kiss with sparkling wine? Blow your guests away with these brunch recipes, today on 5 Ingredient Fix!

Sweet Treats

Episode | From: The Kitchen

The Kitchen is baking up nothing but sweet treats! Geoffrey Zakarian shares an easy recipe for a Quick Caramelized Apple Tart, and Katie Lee includes a surprise addition in her Secret Ingredient (Miso!) Chocolate Chip Cookies. Baker Samantha Seneviratne swings by to share her recipe for Maple Cream Pie, and breakfast turns into dessert when Sunny Anderson makes her Easy Cinnamon Roll Bread Pudding. Of course, there's cake too, and Alex Guarnaschelli makes her decadent Cannoli Filling Rum Cake. Plus, the hosts blend up their favorite milkshakes: Chocolate PB and J Shake, Thin Mint Milkshake, Peanut Butter Banana Milkshake and Rum Raisin Toasted Marshmallow Shake.

Herbalicious Dishes

Episode | From: The Kitchen

The Kitchen hosts demonstrate how to elevate any recipe with the fresh herbs of spring, starting with Geoffrey Zakarian's Farfalle with Fresh Herbs and Goat Cheese. Then, it's time to put trends to the test, including DIY Dried Herbs in the microwave, new herb tools and Jeff Mauro's Sage Iced Tea. Sunny Anderson shares her Quick Steamed Broccoli Salad, and Alex Guarnaschelli makes elegant Herby Stuffed Tomatoes. Jeff makes a new "everything" sauce recipe from Venezuela, his Steak with Guasacaca Sauce. Plus, the hosts play "Herb" What Ails Ya to match herbs with common ailments, and Geoffrey makes Avocado Limeade with Cilantro Simple Syrup.

Meat and Three

Episode | From: The Kitchen

The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.

Family Favorites

Episode | From: Semi-Homemade Cooking

Sandra is making some of her family's favorite recipes. It all starts off with an incredible salad, Mixed Greens with Mandarin Oranges and Walnuts. Then, Sugar Snap Peas with Red Peppers. Plus, her Aunt Peggy and Uncle Bill's famous Stuffed Cabbage. For dessert, a new addition to the family, an amazing Rum Cake recipe from a Semi-Homemaker!

Weeknite Warrior

Episode | From: The Kitchen

Make a whole week's worth of dinners with five easy recipes from The Kitchen gang, plus get easy tips to simplify prep and make mealtime easier. Jeff Mauro's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then everybody collaborates for a "Shop It, Don't Chop It" Stir-Fry with store-bought ingredients. Geoffrey Zakarian's Cheat Sheet Fajitas minimize dishes and maximize flavor, then slow cooker star Robin Chapman shares her Golden Chicken Pasta recipe. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert.

Tame the Troublemaker

Episode | From: Chef Grudge Match

Laila Ali invites four chefs to resolve fiery recipe rivalries in explosive back-to-back battles. First, longtime Cuban chef Mika Leon squares off against competing Miami influencer chef Brad Delgado, accusing him of stealing her recipes and copying her content to surpass her online superiority. Then, witness an epic showdown between baller burger chefs Tommy Jobst and area newcomer Chris Lombardi to decide, once and for all, who builds the absolute best burgers in the college town of Davis, California. With $10,000 on the line and customer counts at stake, judges Jet Tila and Claudette Zepeda decide which chefs will walk away victorious.