Join Martha and her mother as they share a treasured family recipe for Fruit pierogies. Learn the secret to baking sumptuous birthday cakes, and a decadent bake sale favorite from Martha's neice, Sophie. Plus a sweet twist on cake decorating.
This trip, Guy Fieri's headed back to some stellar spots for rockin' recipes! First up, it's real deal Venezuelan in Norwalk, Conn., plating over-the-top arepas and the-bomb baby back ribs with a sweet-and-spicy twist. Then in Mesa, Ariz., Hawaiian cuisine is holding it down in the desert with island-inspired chicken wings and amped-up shrimp, while in Dallas, an outrageous Afghan joint is still going strong with killer kebabs and next-level lamb.
Rachael Ray shows you how to prepare a can't miss meat and potatoes meal with international appeal. With recipes for Indian Lamb Burgers With Green Raita; Spicy Saffron Potato Salad
Rachael Ray shares the secrets of a foolproof Italian meal that couldn't be simpler to make. With recipes for Prosciutto Wrapped Rosemary Chicken Thighs; Cold Spaghetti With Spicy Raw Sauce