Trisha visits Mackenzie Colt, owner of the famous Colts Chocolates, to get a tour of the factory and eat a piece (or 10!) of chocolate. She then heads back home to make a menu of chocolate recipes.
Whole30 can be tough at first, but with recipes like these, you won't be deprived of anything! A creamy turkey and veggie stew is calling your name, and the best part is it's ready in no time.
This recipe will have everyone fooled! Simmered in barbecue sauce, jackfruit looks just like pulled pork. Stuff it in a potato roll and top it with a bright, easy slaw, and no one will miss the meat.
Not in the mood to cook dinner? Claire creates four no-cook and no-fuss recipes for those nights! She begins by whipping up her flavorful Smooth White Grape Gazpacho and appetizing Panzanella Stuffed Heirloom Tomatoes. Next, she makes a yummy Antipasti Chopped Salad and refreshing Limoncello Raspberry Torte.
Ina Garten is sharing her favorite chocolate desserts from over the years, with a new recipe added to the list, too. First up is her Chocolate Pecan Meringue Torte, followed by Decadent Chocolate Cake and Chocolate Creme Brulee. Finally, Ina shakes up the traditional dessert game with her Mocha Egg Cream.
Claire Robinson is joined by her friend, master pastry chef Keegan Gerhard, for a Dessert Bar full of treats you would never believe have only 5 ingredients. He'll show Claire simple recipes for marshmallows, meringues, even chocolate, and how these basics can be transformed into endless numbers of show stopping desserts.
You know what they say; the way to a man's heart is through his stomach. So, Gina cooks up the recipes that helped her win her husband Pat's heart and will help you win your man, too - If Get Yo Man Chicken doesn't work, then the Brownie Crunch definitely will!
This trip, Guy Fieri's visiting an all-female lineup that's rockin' the house. In Houston, a grandma firing up family recipes like homemade tamales and chile rellenos with a twist. In Orlando, Fla., a funky spot focused on making meatball masterpieces. Plus, the bomb bakery scratch-making sweet and savory specialties.
Host Warren Brown shares his recipe for rich apple cobbler, and reveals the many ways fruit becomes dessert. Refresh a party with a fruit bouquet. Watch as an apricot is transformed into delectable dessert, and see realistic sorbet fruits piled high. Finally, learn how raspberries become mouth-watering mousse.
Alton Brown, Anne Burrell, Jeff Mauro and Alex Guarnaschelli get the party started with their favorite festive recipes! From delicious Deviled Eggs with a truffle twist, to bite-sized Scallion and Ginger Pancakes, these dishes and more are sure to have your guests raving about the best PARTY FOOD ever!