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Showing 4,971 - 4980 of 113,697 results for recipes
Bakery Blockbusters
Episode
| From:
Top 5
Can you guess what primo pastry is named after a seafood? Any clue which mid-western specialty is made from a recipe that sailed from Scandinavia? And what's the best cookie to use for building a tower? All this and more as we countdown the Top 5.
Fall Festival Faves
Episode
| From:
Trisha's Southern Kitchen
Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.
Picture This!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.
Valerie Cooks So-Cal Style
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.
Pad Thai
Episode
| From:
Throwdown with Bobby Flay
Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cooking classes, is Nong ready to take on the real Bobby Flay?Bobby's recipe is not available at this time.
Cooking with Wine
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.
Just Candy
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.
Canadian Week: Recipes from Across the Border
Episode
| From:
Cooking Live
We're kicking off our salute to Canada with a visit to British Columbia, Ontario and Nova Scotia. Recipes: Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples; Salmon Strudels; Wild Blueberry Flans.
Loaf of Meat/Boys & Girls Club Recipes
Episode
| From:
Calling All Cooks
Host Ceci Carmichael goes back to school for a lesson on how to make meatloaf from a fifth grade school teacher in New Brunswick, New Jersey. Curtis Aikens visits The Boys and Girls Club of Henderson, Nevada, to get recipes from their cookbook.
