Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu that includes Rise and Shine Juice, Baked Halibut With Arugula Salsa Verde; Turkey, Kale and Brown Rice Soup and a healthy dessert of Blueberry Frozen Yogurt.
Nobody seems to make jam anymore and Alton has wondered why. It is a time-honored tradition, and it's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to jam.
Recipe: Spiced Blueberry Jammin'
Get a glimpse of America's culinary future, as the nation's top teen chefs compete for a full scholarship at the 16th annual Johnson & Wales recipe contest. Competitors create either a healthy dinner or healthy dessert. One student in each category will take the top prize, worth nearly $80,000.
Everyone loves a good pizza party: add flair and flavor to yours with pizzetta cooked on the grill! Two pizza recipes keep things interesting, and on the side, custardy Parmigiano Sformato and a roasted pepper and onion salad are a hit with their satisfying balance of textures and flavors.
With Asian cuisine, the spice factor is guaranteed and Sandra Lee knows the recipe for mouth-watering flavor. So get your chop sticks ready for Wasabi Crab on Green Onion Pancakes, Shrimp in Spicy Coconut Sauce, Crispy Orange Beef, Shiitake Rice, and Grilled Pineapple with Iced Coconut Cream.
Damaris Phillips and a friend have been on a fun, new adventure taking a circus aerial class, and they've worked up a huge appetite. Damaris has just the recipes to satisfy, and whips up Sesame Tuna Salad, Miso-Seared Sweet Potatoes, and Sauteed Apples with Ginger Snap Crumble.
Chef Tyler Florence goes fishing for wild salmon in California with members of the Native American Shasta Tribe. He then travels to Oregon to do more fishing with chef Greg Higgins. Back at Greg’s house, Tyler and Greg cook up the catch with 2 recipes.
Ina shares her favorite candy recipes perfect for gifting. There's candy for all ages, pillowy Marshmallows and White Chocolate Bark. Then Ina's making a Winter Squash Soup as a thank you gift to top candy queen Dylan Lauren, who's showing Ina two fantastic ideas for displaying and wrapping candy.
Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.
Yellow onions, also known as Spanish onions, work best for this recipe. They have a nice balance of sweetness and bitterness and caramelize perfectly. Just don't take them too dark -- a nice golden brown is perfect.