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Slimmed Down Classics

Episode | From: Sara's Secrets

Instead of forsaking old classic recipes because they're fattening, try our new slimmer size version, courtesy of Chef Tory McPhail. Shrimp and Andouille Jambalya; Filet Mignon Grillades and Grits; Brandy Milk Punch.

American Wine and Cheese Party

Episode | From: Sara's Secrets

With the right wines, some tasty cheeses and these great recipes from Laura Werlin, you'll always be ready for a party. Kumquat-Peppercorn Compote w/Sheep's Milk Cheese; Cheddar - Parmesan Crackers; Apricot Coins.

BBQ and Blues

Episode | From: Down Home with the Neelys

Memphis, home of the Blues meets the Neely's, home of BBQ! With recipes for Pat's Famous Hot Wings with BlueCheese Dipping Sauce, Gina's BBQ Brie with Raspberries and Memphis Iced Tea.

Let's Eat

Episode | From: Down Home with the Neelys

Pat and Gina are trying something new : a Savory BBQ Pie with their friend from Dangerous Pies, Rodney Henry! Plus a recipe for Basil and Tomato Green Beans and a Wild Rice Salad.

Southern Hospitality

Episode | From: Down Home with the Neelys

Mamma Jean and Mamma Neely show up for a little Memphis hospitality. With recipes for the Southern childhood favorites: Spicy Memphis Fried Chicken, Gina's Collard Greens, Fried Deviled Eggs and Sweet Potato Pie.

Ultimate Dim Sum

Episode | From: Tyler's Ultimate

Small plates are gaining popularity these days, but Tyler still holds Dim Sum as King of the mini morsel. With recipes for Snow Pea Dumplings, Shrimp Shumai, Pork Potstickers and Asian Glazed Ribs.

Ultimate Teriyaki Chicken

Episode | From: Tyler's Ultimate

Tyler's got a great new grilling recipe that will really stoke your coals: sticky, smoky, Grilled Honey-Teriyaki Chicken. Along with two flavor-packed sides, this menu will become your new summertime staple.

Tale of Two Soups

Episode | From: Barefoot Contessa

Soup shouldn’t be confined to the starters — it’s a one-pot wonder that makes for a delicious, hearty meal that can be made in advance. Ina is recipe testing two of her favourites, so when good friend Frank tells her he has some friends in town, Ina decides to take the pressure off and take the two soups to his place for dinner – she gets to road test her recipes and he gets supper.

Favorites Part 2

Episode | From: The Kitchen

The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. The hosts face off in a round of Tool Takedown, and Katie Lee creates a new pizza crust using chickpeas. Food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread, and finally, the hosts share four ways to make a trending dessert, Hot Chocolate Floats.

Back to Your Roots

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her sister, Beth, are exploring some family history and recipes that go beyond their Southern heritage. The sisters cook their own versions of traditional English, Irish and Scottish recipes while reminiscing about their trip to England and the cool things they learned about their ancestors. Their menu, which has a Southern spin, includes Savory Cheddar, Tomato and Herb Popovers, Cast Iron Roast Beef with Veggies and Sauce, Braised Red Cabbage, Apples and Bacon and, finally, Homemade Raspberry Shortcake.