Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
Sandra Lee is making low-cost meals with dynamite flavors while using only one pot! It's her Beef Stew with Beer Biscuits, New England Clam Chowder, Tuscan Soup with Tortellini and Herb Focaccia, and a Round 2 Recipe of Shepard's Pie. Plus, lots of great Money Saving tips!
Can you guess what primo pastry is named after a seafood? Any clue which mid-western specialty is made from a recipe that sailed from Scandinavia? And what's the best cookie to use for building a tower? All this and more as we countdown the Top 5.
Chef Tyler Florence goes fishing for wild salmon in California with members of the Native American Shasta Tribe. He then travels to Oregon to do more fishing with chef Greg Higgins. Back at Greg’s house, Tyler and Greg cook up the catch with 2 recipes.
Nobody seems to make jam anymore and Alton has wondered why. It is a time-honored tradition, and it's easy and delicious. Alton is on a mission to make canning common again! Using good science and easy methods, Alton will show you how to jam.
Recipe: Spiced Blueberry Jammin'
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.
Autumn is in full swing! To celebrate, Trisha Yearwood is making an entire menu filled with Oktoberfest classics such as Red Cabbage and Apple Sauerkraut, Hard Cider-Braised Sausages and German Chocolate Sour Cherry Cake. Her cozy recipes are a delicious change from the usual fall stews and chilis.
Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.
Nongkran Daks has traveled the world teaching the secrets of authentic Thai cooking and her most popular dish is Pad Thai. With 5 cookbooks and sold out cooking classes, is Nong ready to take on the real Bobby Flay?Bobby's recipe is not available at this time.
Ina reveals the secrets of cooking with wine with recipes for Beef Short Ribs, Wild Mushroom Risotto and Fresh Raspberry Gratins, and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.