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Showing 4,911 - 4920 of 114,782 results for recipes
Ultimate Fried Chicken
Episode
| From:
Tyler's Ultimate
Tyler tackles fried chicken and whips up an ultimate picnic menu. Recipes include: Ultimate Fried Chicken; Cherry Tomato Salad with Buttermilk Blue Cheese Dressing; Roasted Corn with Chili Lime Butter.
Crustacean Nation
Episode
| From:
Good Eats
Shrimp cocktail is not just for wedding receptions anymore - you can make it too, once Alton shows you around a shrimp boat and his cousin Ray's shrimp shop.
Recipe: The Shrimp Cocktail
Seeing Red
Episode
| From:
Good Eats
Need a tomato sauce? No, not from a jar... Alton has three ways to simplify your life with sauce.
Recipes: Pantry Tomato Sauce V1.1; Pantry Tomato Sauce V1.2; Pantry Tomato Sauce V1.3
Cable in the Classroom
Episode
| From:
Good Eats
Host Alton Brown delves into the dark world of chocolate, picks a pod, roasts some beans, questions mysterious guests, visits his shrink, makes a mousse and strikes on the ultimate chocolate recipe.
Date Tripper
Episode
| From:
Good Eats
Alton Brown tells everything you need to know to get dates into your culinary life, including three recipes for the 1960s classic "Devils on Horseback" and a very "scrummy" Sticky Toffee Pudding.
Black and White
Episode
| From:
Giada at Home
Chocolate is the star ingredient as Giada De Laurentiis creates three irresistible and unique recipes — Chocolate Fettuccine With Peas and Pancetta, White Chocolate Risotto and a Black and White Italian Cocktail.
Spaghetti with Oil and Garlic
Video
| 24:29
In this class, FNK's Larisa Alvarez will shows us how easy it is to make this classic Italian pasta recipe with a handful of pantry staples.
Bartender Chat
Video
| 03:51
Bobby Flay talks to the Club 3 bartender, Ginn, about her custom cocktail recipes, including Bobby's Old Fashioned made with an English breakfast tea honey syrup.
The Best Way to Use All the Plant-Based Meat Alternatives
Article
Whether you want to make a Beyond Burger or are hoping to grill up some "chicken" kebabs, we found a plant-based meat alternative that can work for any kind of recipe.
Christina Lane
PROFILES
Growing up on Southern food and delicious Texas BBQ, Christina is the photographer, cookbook author, and recipe developer behind Dessert for Two. Christina’s food blog was born in 2010 from her love for sweets — but all of her dishes and desserts are scaled down to only a few servings. Christina’s recipes are influenced by her family as well as her upbringing and travels across the United States.
