Giada De Laurentiis reached out to her twitter follows to find out what they'd like to see her make on Giada at Home. The winner? Recipes for college students and young adults living on their own for the first time. Giada offers easy and delicious recipes that anyone can make in no time with simple kitchen gear like Corn and Tomato Soup, Lemony Shrimp Scampi with Orzo and Arugula, Pearl Couscous with Chicken and Peas and Blueberry-Banana Bread.
The race is on! Lisa's making her fastest recipes ever all guilt-free dishes you can make at home in under five minutes! We'll enjoy Lisa's creamy Lean-O Cioppino, gooey Fancy 5-Minute Grilled Cheese, super Speedy Tuna Noodle Skillet, and delectable Dessert Island Parfait. As if that wasn't enough excitement, Lisa also got some extra fast Pop-Up recipes, shows us her favorite quick-fix market finds and shares her time-saving Go-Go-Kitchen-Gadgets. Phew, now that's fast!
Sandra is making Japanese restaurant favorites with a tip that saves $1,000! It all starts with sizzling Hibachi Steak with Homemade Egg Noodles. Also on the menu, a delicious and easy recipe for Chicken Teriyaki with Ginger Rice. For dessert a Japanese twist on an Italian classic, sweet and spicy Green Tea Ginger Granita. And for Cocktail Time Sandra's picture perfect Good Karma Cocktail is on the horizon, and a Round Two Recipe for Chicken Potstickers, that you don't want to miss.
The hosts share the best make-ahead recipes and tips to get you ready for a delicious and relaxing Turkey Day Dinner. Maile Carpenter stops by with a look inside Food Network Magazine, including a peak at some of the most outrageous turkey trends. Then there's the ultimate time line to get your shopping in order and your fridge stocked, plus exciting dessert offerings and new recipes for your pumpkin fix. Plus, the hosts fess up and reveal their Thanksgiving short cuts.
Whether you want to make a Beyond Burger or are hoping to grill up some "chicken" kebabs, we found a plant-based meat alternative that can work for any kind of recipe.