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One-Pot Biscuits and Gravy

Video | 35:49
This recipe starts by making a gravy in an oven-safe pot on the stovetop. The gravy is then covered with an easy one-bowl biscuit topping, and baked to golden, bubbly perfection.

Pressure Cooker Believers

Video | 01:15
Meet Bev Weidner and Rick Martinez and get a look at all the delicious recipes they make as he shows her how easy it is to make an entire meal in one pressure cooker.

Stuffed Bell Peppers

Video | 09:25
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice.

Delicious Homemade Maple GORP

Video | 04:04
Perfect as a take-along snack, toss together a homemade version of Gorp. Rachael Ray shares an easy recipe for making a batch of this delicious trail mix, flavored with maple syrup and vanilla.

Sweet Corn Cakes

Video | 21:07
These cakes are an ode to pastry chef Erin McDowell's home state of Kansas. The polenta in this recipe produces a perfect, slightly dense, not-too-sweet dessert that's somewhere between cornbread and cake.

Copycat Berry Chantilly Cake

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
2 hours 30 minutes (includes cooling time)

Shortcut Dan-Dan Noodles

Video | 20:03
This quick version of the Chinese dish leans on easy-to-find instant ramen noodles. Pickles stand in for traditional fermented greens, and the brine replaces the sugar that is usually in the recipe.

Mushroom-Stuffed Mushrooms

Video | 19:38
Priya Krishna makes dainty, appetizer-size stuffed mushrooms. This recipe purposefully makes a little more filling that you need for stuffing the mushrooms -- it's perfect for snacking or taking for lunch the next day!

Pineapple Dessert with Nuts

Video | 03:52
For a luscious and healthy dessert, try this recipe from Giada for sauteed pineapple with honey and pine nuts. Top with a creamy mascarpone topping for a dessert that can be ready in minutes.

Chicken Broccoli Casserole

Video | 02:42
Using some traditions from her mom's recipe, Trisha Yearwood makes a comforting Chicken Broccoli Casserole. This casserole is also a great make-ahead meal that can easily go from the fridge to the oven.

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