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Your Kids Can Be In Charge of Their Own Lunch During the Week — Here’s How

Article
Let your little ones make their own lunch during the week with these easy recipes from Food Network Kitchen.

Chicken Noodle Soup

Video | 04:43
This well-loved soup is made with chicken leg quarters to shorten the cooking time. Then carrots, celery and onion are used twice in the recipe, for the simmering broth and to finish the soup. Nothing is as simple and satisfying.

Garlic Bread

Video | 02:15
This garlic bread recipe is a classic, with lots of butter and garlic loaded onto warm and soft French bread. It can be made into a light meal with a crisp, green salad or served alongside a favorite red-sauce pasta.

Taco Cheeseburger

Video | 23:40
Here's a recipe little kids and big ones can help with. Everyone can assemble their own taco. The generous amount of taco seasoning on the burgers, plus cooking them in a cast-iron skillet, gives them a crispy, flavorful crust.

Sautéed Shrimp with Tomatoes

Video | 39:42
Josh shares a simple recipe that's similar to shrimp scampi. The artichokes and sun-dried tomatoes with the basil and lemon make for a killer sauce over linguini or serve it with some toasted baguette to mop it up.

Pulao

Video | 22:58
Priya Krishna shows how to make this easy, warming Indian rice dish with carrots, cauliflower, potato and peas, all in one pot. The recipe can also be easily adapted -- swap in different vegetables or tinker with the spice ratios.

Chocolate Ganache

Video | 04:48
Learn tips and tricks on how to make the best chocolate ganache at home, including the proper cream to chocolate ratio. Plus, see how the ganache can be used to make recipes like Chocolate Ganache Cupcakes and Chocolate Truffles.

Artichoke Cheese Dip

Recipe | Courtesy of Laurie Williams
Total Time:
55 minutes

Banh Chung

Video | 01:37
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.

Banh Chung

Video | 01:37
These banana-wrapped parcels of pork belly, mung beans and sweet rice are the heart of Lunar New Year celebrations in Vietnam. Double (or quadruple) the recipe so you have more than enough for yourself with plenty to gift all around.

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