Alton thinks that the crust is the best part of the pie. Watch as he does battle with Tender and Flaky with the help of good science to make the crust of his dreams.
Recipe: No Pan Pear Pie
Molly Yeh is sharing her juiciest, meatiest recipes of all time, starting with her Fried Chicken Sandwiches and pork Sticky Ribs. She also makes Rhubarb Short Ribs, hearty Orecchiette with Broccolini and Sausage and crispy Corned Beef Hash Waffles.
Fearing that her employees are selling the secret recipes to her raw food menu, Sylvia, owner of Beets Cafe in Austin, contacts Charles Stiles for help. Mystery Diners Holly and Robin go undercover and discover an even bigger problem.
Sunny Anderson finds inspirational stories and recipes from home cooks in Home Made in America. She also offers down-to-earth, delicious meals in Cooking for Real.
The Kitchen helps you rise and shine with fresh new ideas for your breakfasts. Sunny Anderson shares her favorite breakfast of all time: Insta Huevos Rancheros. The hosts answer viewers' egg, pancake and make-ahead breakfast conundrums, and oats get their a-ha moment with three delicious ideas for your morning oatmeal. Geoffrey Zakarian shares his recipe for incredible homemade gravlax — the ultimate topper for our bagel bar. And we're putting time back into your hectic weekday mornings with our timesaving breakfast hacks. Geoffrey goes healthy for his 5 O'clock Somewhere with a delicious kale and grape green smoothie.
Mentioned in this episode:
How to Make Hard-Boiled Eggs in the Oven
Multigrain Waffles
Peanut-Raisin Granola Bars
A real spring cleaning: Today, Sara's guest Nina Simonds demonstrates health-giving Asian dishes. Dan Dan Sesame Noodles; Grilled Miso Fish Fillet; Stir Fried Wild Mushooms; Debby's Steamed Banana Cake
Middle Eastern foods from Roman times and the life of Jesus are still made in the same primitive way even today. We will take a culinary journey to learn how bread, olives, fish, and other foods were and are now produced.
Hawa Hassan is a culinary triple threat: dynamic chef, recipe developer and entrepreneur. She's the founder and CEO of Basbaas Foods, a line of condiments inspired by her home country of Somalia, a fast-growing brand that has been featured in Forbes, The Wall Street Journal, The New York Times, Eater and more. Her first cookbook-meets-travelogue, In Bibi's Kitchen, shares recipes and stories from grandmothers—or bibis—in eight African countries, bordering the Indian Ocean.