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Showing 5,221 - 5230 of 113,697 results for recipes
Working Lunch
Episode
| From:
Big Daddy's House
With winning recipes from his catering days, Big Daddy makes a flavorful working lunch. For the main attractions, he prepares Szechuan Chicken Lettuce Wraps filled with fresh vegetables and a grilled Monte Cristo sandwich dipped in French toast batter. For dessert, Big Daddy goes nuts over his Killer Brownie Bites topped with hazelnuts and grenadine frosting.
Thanksgiving
Episode
| From:
Boy Meets Grill
Thanksgiving is an All American Holiday but that doesn't mean that we can't look to Europe to put a new spin on the classics with recipes for Brined Turkey Breast with Spanish Spice Rub & Sour Orange Sauce, Sherry Vinegar-Brown Sugar Glazed Turkey Drumsticks, Grilled Portobellos filled with Wild Rice and a mulled red wine Sangria.
From Crepes to Kreplach
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.
Comfort Food With Attitude
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's rolling out for a new take on old favorites. In Truckee, Calif., a vintage diner taking meatloaf to a whole new level. In Cincinnati, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Fla., an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.
Food Done Right
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's diggin' into food made the right way. In Narragansett, R.I., the summer shack servin' up clam cakes cooked in beef fat and scratch made strawberry shortcake. In St. Louis, the neighborhood joint putting the smoke on cheese fries and delicious duck. And in East Boston, the family Mexican spot cooking up mom's chilaquiles recipe.
Timeless Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
Triple D Nation: Papaya, Panelle and Pork
Episode
| From:
Diners, Drive-Ins and Dives
It's Triple P on Triple D! First up in Kihei, Hawaii, Guy Fieri finds papaya and pork belly paired up at a local spot known for fusion flavors. An Italian eatery and market in Norridge, Ill., is still creating authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.
Giada Elimination
Episode
| From:
Food Network Star
First season winners, Dan Smith and Steve McDonaugh, show the remaining six finalists how they share the stage. Next Giada DeLaurentiis dazzles the finalists with her multitasking abilities. For their Challenges the finalists split up into pairs for a demo of two Food Network recipes. Giada aids the Selection Committee in choosing the remaining five finalists.
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
Cuban
Episode
| From:
Sandra's Money Saving Meals
Sandra is turning Cuban-inspired favorites into Money Saving Meals. Cuban classics like Cuban Sandwiches with Crispy Plantain Chips and Chicken and Rice are on the menu as well as Sandra's very own take on Tres Leches Cake. For Cocktail time Mojitos take center stage plus a terrific Round Two Recipe for Rice Cakes with Creamy Cilantro Sauce!
