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Fajita Burger with Guacamole

Video | 01:33

The Fajita Burger with Guacamole combines hand-formed patties, made-from-scratch guacamole and grilled peppers to create a truly unique burger. This is a perfect recipe for when you want some variety the next time you fire the grill up.

Oldies But Goodies

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting up some legit local landmarks. In Des Moines, the historic drive-in famous for their nearly century-old chili recipe. In Leeds Point, N.J., the scenic seaside joint serving up fresh catch since the 1930s. And in Brigantine, N.J., the old-school butcher shop cranking out righteous homemade sausage and real deal jerky.

From Crepes to Kreplach

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.

Comfort Food With Attitude

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's rolling out for a new take on old favorites. In Truckee, Calif., a vintage diner taking meatloaf to a whole new level. In Cincinnati, a chili parlor taking the local favorite to the next level; and in Atlantic Beach, Fla., an Irish pub making a Guinness Beef stew recipe straight from the Emerald Isle.

Time Tested Treasures

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's teaming up with local legends. Outside Baltimore, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, a nationally-acclaimed bar known for its eclectic mix of polka and pierogi. And in Portsmouth, Va., a decades-old fried chicken joint crankin' out their original recipe.

Boss for Dinner

Episode | From: Barefoot Contessa

Ina’s invited her editor and old friend Stephen Drucker over for dinner with a bunch of her new colleagues. To break the ice, she's planning an Italian-American dinner with spaghetti & meatballs and make your own ice cream sodas. Recipes include: Spaghetti & Meatballs, Garlic Bread, Ice Cream Sodas, Chocolate Sauce and Raspberry Sauce.

Girls Day Off

Episode | From: Barefoot Contessa

Ina enjoys a girls day off with two of her closest girlfriends. She prepares a pre-shopping snack before heading to Main Street for some serious retail therapy and then rustles up a light lunch for them to enjoy while comparing purchases. Recipes Include: Sour Cream and Coffee Cake, Grilled Peaches, Goat Cheese Salad, Sunrise Smoothie.

Cooking with Giada De Laurentiis

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.

Tex-Mex

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina makes the perfect Tex-Mex meal with the help of her friend Devon Fredericks and her Award-Winning Chili recipe. Plus she has the perfect Tex-Mex table setting and fantastic chili side ideas, like Tequila Lime Chicken, Guacamole, La Fondita Fish Tacos and Pink Grapefruit Margaritas. Then Ina is answering everyone's questions on Tex-Mex food.

Cooking with Rice

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina goes back to basics on cooking with rice and has incredible recipes for sweet and savory rice dishes. From a Shrimp and Sausage Jambalaya master class from her friend Amelia Durand to the classic rice pudding with the volume turned up, in Maple Pecan Rice Pudding. Then, Ina tackles everyone's rice problems in Ask Ina.